WebSep 18, 2023 · ½ teaspoon kosher salt 1 Parmesan rind (Optional) 1 small to medium head escarole (12-15 ounces), chopped 1 cup grated pecorino cheese, plus more for serving …
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WebOct 23, 2023 · Chicken Soup with Recaito & Potatoes. This hearty chicken soup builds flavor quickly, thanks to store-bought recaito, a cooking base made from culantro, …
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WebDirections In a small Dutch oven or a large soup pot, heat the oil over medium-high heat. Sprinkle the chicken thighs on both sides with salt …
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Web2 heads escarole, washed and coarsely chopped. parmesan cheese, grated. Heat olive oil in a large saucepan and brown the garlic. Add onion, carrots, and potato (if using). Cook …
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Web4 g 270 cals Quantity Serving Size Nutritional Facts Serving Size: 1 cup Serving Weight: 245g Nutrient Value Calories 270 kCal Total Carbs 67 g Net Carbs 33 g Fiber 34 g …
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