DirectionsStep1In a large pot over medium heat, add in 2 tablespoons vegetable broth. Once warmed, add in the shallots, salt, and red pepper flakes. Cook until the shallots are softened, about 3-4 minutes.Step2Once the shallots are softened, add the garlic and cook for 2-3 minutes more. Add 2 tablespoons of vegetable broth or as needed to prevent burning.Step3Add the escarole and cook for about 5 minutes, or until the escarole is wilted. You can pop a lid on to speed up the process. Add in fire roasted tomatoes, cannellini beans, thyme, oregano, and remaining ve…Step4Remove from heat and adjust seasonings to taste.Step5Serve the soup with a sprinkle of vegan parmesan cheese and toasted Italian bread. Enjoy!IngredientsIngredients64 ouncesVegetable Broth1 Large Shallot (finely diced)½ teaspoonSalt¼ teaspoonRed Pepper Flakes (or to taste, optional)5 clovesGarlic (finely minced)2 medium headsEscarole (chopped)1 (14.5 ounce) canFire Roasted Tomatoes2 (15 ounces) cansCannellini Beans (drained and rinsed)3 sprigsThyme (stems removed)½ teaspoonOreganoadd Pepperadd Vegan Parmesan Cheeseadd Toasted Italian Bread (or bread of choice, gluten-free if needed)See moreNutritionalNutritional138 Calories1.2 gTotal Fat24 gCarbohydrate314 mgSodium7 gProteinFrom sweetsimplevegan.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Escarole & White Bean Soup Recipe - How to Make …delish.comESCAROLE AND WHITE BEAN SOUP - Lidialidiasitaly.comWhite Bean and Escarole Soup Recipe - Food Networkfoodnetwork.comEscarole and White Beans - Lidialidiasitaly.comEscarole and Bean Soup Recipe Giada De Laurentiis …foodnetwork.comRecommended to you based on what's popular • Feedback
Escarole and Bean Soup
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WEBFeb 23, 2018 · Directions. In a large pot over medium heat, heat the oil. Add the onion, garlic and sage. Cook for 5 minutes or until onions are translucent. Add the vegetable stock, beans and tomatoes to the pot. …
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WEBSeason the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. Remove the pot from …
WEBMar 9, 2023 · Add the minced garlic and give it a minute to become fragrant. Next, add the broth, beans, rind of parmesan, salt, pepper and red pepper flakes. Stir to combine all the ingredients and bring the mixture …
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WEBHeat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the escarole and sauté for another 2-3 minutes, until …
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