White Bean Dip Recipe

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Too much salt can make you tired, dehydrated, and even bloated (which doesn’t sound like much of a party!) Do your guests a favor, and cut back on the salt when serving food (especially dips). Salt is made up of two molecules, sodium, and chloride. This means eating salt, increases your intake of the mineral … See more

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WEBMar 21, 2021 · Instructions. To a food processor (or high-speed blender) add drained, rinsed white beans along with tahini, lemon zest and …

Ratings: 14
Calories: 192 per serving
Category: Dip
1. To a food processor (or high-speed blender) add drained, rinsed white beans along with tahini, lemon zest and lemon juice (starting with lesser amounts of both), salt, garlic, and olive oil (reserve herbs for later).
2. Blend until creamy, scraping down sides as needed — about 1 minute. If you prefer more texture, blend for less time. If you prefer silky smooth dip, blend for longer.
3. Add chopped dill (or other herbs) and pulse again to combine.
4. Taste and adjust flavor as needed, adding more garlic for zing, lemon zest or juice for brightness or acidity, salt to taste, olive oil for creaminess / floral notes, dill for more herbal notes, or tahini for nuttiness. We like pretty bold flavors, so we added the additional lemon zest and juice and a pinch more salt.

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WEBMay 15, 2024 · 1 can (15 ounces) white, called cannellini, beans, rinsed and drained; 8 garlic cloves, roasted; 2 tablespoons olive oil; 2 tablespoons lemon juice; Directions. In a …

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WEBApr 30, 2020 · How to make Easy Bean Dip: To make easy bean dip: Pulse all of your ingredients (except cheese) until smooth. You can add …

1. Preheat the oven to 450.
2. Combine all ingredients except cheese in your food processor or blender until smooth. You can add 1-2 tablespoons of water if you need to to thin the dip out. You don’t want it to be watery, but you do want it to be somewhat smooth.
3. Pour the dip into a baking dish - we used an 8.5 x 6.5 dish, but you can use an 8x8 dish. Sprinkle cheese on top of the dip.
4. Bake the dip for 15 minutes until the cheese is bubbling. You can broil for 1-2 minutes to really melt the cheese!

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WEBApr 21, 2022 · First, preheat the oven to 400F/205C. Then slice the top ¼-1/2 inch (0.6 – 1.2 cm) from the top of the garlic head. Then transfer the cherry tomatoes, pepper, and …

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WEBMar 28, 2024 · Drop garlic through chute with food processor on; process until minced. Add beans, mint, zest, lemon juice, olive oil, salt and pepper; process until smooth. Cover …

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WEBFeb 27, 2013 · Place all of the ingredients in the bowl of a food processor. Pulse until the mixture is smooth and thick. Taste, and adjust seasonings if necessary. Transfer the bean puree to a small bowl and serve with pita …

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WEBInstructions. In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper until combined. With the food processor running, slowly add the water and process until smooth. …

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WEBAdd garlic and turn heat to low. Add in red pepper flakes and dried rosemary. Stir together until garlic is fragrant, about 3 minutes. Add beans and stir to combine. Transfer bean

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WEBApr 30, 2024 · Add the white bean liquid (aquafaba), drained white beans, fresh lemon juice, garlic (if using), salt, and black pepper to a food processor. Blend for 3 minutes. Add tahini, Greek yogurt, and cumin (if …

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WEBDec 11, 2023 · Instructions. Add the white beans, tahini, garlic, water, lemon juice, olive oil, salt, and pepper to a food processor and process until smooth. Scrape down the sides as needed. If the mixture is dry, add a …

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WEBNov 19, 2016 · Instructions. To a large saucepan, add drained beans, garlic powder, ground cumin, and chili powder. Cook and stir on medium-low for 5 minutes. Take off of heat and mix in the lemon juice. Add the mixture to …

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WEBOct 10, 2023 · Instructions to make this white bean dip recipe. Make your infused oil and beans. In a medium-sized saucepan, heat 1/4 cup extra-virgin olive oil over medium-low heat until shimmering. Add in your …

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WEBOct 7, 2021 · Heat a small pan over medium heat. Once hot, drizzle in olive oil. Add the rosemary and bloom for 30 seconds, until fragrant. Remove from heat and set aside. Add the beans, rosemary with olive oil, garlic, …

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WEBIngredients. 3 tablespoons unsalted butter. 1 small onion, finely diced. 2 garlic cloves, minced. 1 thyme sprig. Two 15-ounce no-salt added cannellini beans, drained and …

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WEB15 ounces white beans (drained and rinsed) 8 ounces feta. 1 cup fresh herbs (such as parsley, basil, dill, mint, etc. ) 3 green onions (trimmed and quartered) 2 tablespoons lemon juice. 1 teaspoon lemon zest. 2 cloves …

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WEBInstructions. In a small saucepan over medium heat, combine olive oil, red pepper flakes, and roasted garlic. Allow to warm for a couple of minutes. Add beans, salt, and pepper, combining well. Allow to warm for about 3 …

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