WebAug 31, 2019 · 2 tbsp. liquid smoke flavoring. 1 1/2 tsp. salt. 1/2 tsp. black pepper. 1/2 tsp. hot pepper sauce ( or to taste ) Preheat your grill or get …
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WebSteps: In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over …
WebApr 15, 2024 · Elevate your grilling game to legendary status with this Whiskey Glazed BBQ Burger with homemade smoky whiskey BBQ sauce and grilled onions. (reserve …
WebFeb 25, 2023 · Working in 3 batches, fry onions, turning occasionally to break up any clumps, until crisp and golden, 1 to 2 minutes. Transfer to …
WebAug 17, 2014 · Add onions to skillet, reduce heat to medium then cook for about 3 minutes until onions are tender and translucent. Remove skillet from heat then add whiskey. Return skillet to heat. Allow whiskey to reduce …
WebBurger. Put the beef, whiskey, garlic, s&p and soy into a large bowl - mix well to combine, then make into three1/3 pound patties. Grill or pan fry burgers over medium-high heat …
WebMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture. Divide the …
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WebApr 7, 2024 · No messing around with measuring spices and hard-to-find ingredients. No paprika, chipotle powder, turmeric, or onion powder or measuring a teaspoon of this or a dab of that. Keep it simple. There is no …
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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …
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WebPlace the burger patties on the grill, close the lid, and smoke for 25 to 30 minutes. 225 ˚F / 107 ˚C. 00:25. Super Smoke. 8. After 30 mins, brush the burgers with a generous amount of the whiskey glaze and then turn the …
Web1. In a medium bowl, combine ground beef and Traeger Rub and mix well using caution not to overwork or allow the beef to get too warm. 2. Divide the ground beef in quarters and …
WebAug 14, 2021 · The Monster Burger has 1220 calories, 77g fat, 31g saturated fat, 3g trans fat, 2410 mg sodium, 56g carbohydrate, 18g sugar, and 74g protein. You can use low …
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WebMar 20, 2024 · It’s really as simple as combining the ingredients! Combine ingredients. Combine the mayonnaise, BBQ sauce, mustard, honey, chipotle powder, smoked …
WebThe Southern Charm Burger ® 117070078252.5 160 73 12 271780 46 Whiskey River® BBQ 1200 740 83 24 2.5 140 1630 74 5 20 40 VEGGIE & MORE Nutritional information …
WebJul 18, 2023 · Directions. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion …
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WebAmount of protein in Whiskey River BBQ Burger: Protein 44g. Vitamins and minerals. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so …
WebOct 31, 2023 · 13. Grilled Honey Lime Cilantro Chicken Skewers (164 mg) As if the combination of exceptional ingredients weren’t enough, the grill adds even more flavor to …
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