Whipped Chocolate Ganache Frosting Recipe

Whipped Chocolate Ganache Frosting Baking a Moment

WEBJun 5, 2019 · Step 3: Pour the warm cream over the chopped chocolate and allow it to stand for about 5 minutes. Step 4: After 5 minutes or so, …

1. Chop the chocolate and place it in a medium bowl.
2. Heat the cream steamy, and until small bubbles start to form around the outer edges (this can be done in a small pot on the stove, or in the microwave). Be careful it doesn't boil over!
3. Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.
4. Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.)

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Whipped Chocolate Ganache Frosting Baker Bettie

WEBOct 8, 2018 · Step 1: Make a 1:1 Ratio Ganache. A 1:1 ratio of chocolate to cream by weight is the most typical ganache ratio used for whipped …

1. Chop your chocolate into small pieces and place in a bowl.
2. Put your cream in a saucepan and place over medium heat. Allow cream to heat until simmering and almost boiling. Alternatively you can heat the cream in the microwave.
3. Pour the hot cream over the chopped chocolate and let stand for about 3 minutes. Add your salt into the bowl at this point if using.
4. Put your whisk into the center of the chocolate/cream mixture and begin whisking in small circles going in one direction and slowly moving outward in bigger circles until the mixture is smooth.

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