Wheat Naan Recipes

Homemade Naan {Easy No Yeast Naan Bread} – …

WEBMar 1, 2021 · Prepare the melted butter or garlic butter. Transfer the dough to a floured surface, then cut it into 8 wedges. Roll each wedge into a …

1. In a large bowl, stir together the all-purpose flour, white whole wheat flour, salt, and baking powder.
2. Add the yogurt. With a spoon, stir to combine, pressing the yogurt into the dry ingredients. Once it seems that you can't moisten the flour further, sprinkle 2 tablespoons water over the top (if you are using regular yogurt or your yogurt is on the thinner side and it doesn't seem like your dough is crumbly but not dry, you may not need the water at all). Depending upon how thick or thin your yogurt is, you may need more water. If so, add additional water 1 tablespoon at a time, stirring thoroughly between each addition, until the flour-yogurt mixture forms big clumps. Once you’ve mixed as best as you can with a spoon, use your hands to squeeze the dough together in a ball.
3. Knead the dough in the bowl for 1 to 2 minutes, until it feels fairly smooth and cohesive. Cover the bowl with a towel and let sit at room temperature for 30 minutes. (The naan won't rise; this step is to relax the gluten in the flour and let the wet/dry ingredients fully incorporate so that your naan is tender.)
4. Prepare the butter (or garlic butter): During the last 10 minutes of the dough’s resting, melt the butter in a small pot over medium heat. Once melted, add the garlic and cook for 1 to 2 minutes, just until fragrant. Remove the pan from heat. If you prefer not to make garlic butter, simply omit the garlic and melt the butter on the stove or in the microwave.

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Whole Wheat Naan The Delicious Crescent

WEBSep 7, 2020 · Add 2 cups of flour, vital gluten and stir together into a sticky mass. Let it rest 15 minutes to absorb all the liquids. Mix in yogurt, egg, …

1. In the bowl of a stand mixer fitted with a dough attachment, combine water and milk. Then sprinkle dry yeast, sugar and allow it to rest five minutes for the yeast to foam up.
2. Preheat oven to the highest temperature in your oven (550 degrees Fahrenheit in my oven). Place a baking stone, cast iron pan or inverted baking sheet in middle of oven.
3. At medium high setting, pre-heat cast iron skillet for 5 minutes. It is ready for cooking if you feel the heat, when you place your palm 3 inches above the skillet.

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