WebInstructions. Thinly slice the vegetables. In a bowl, mix the oil, garlic powder, oregano, salt & black pepper. Toss the sliced vegetables in the oil and seasoning. …
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WebDIRECTIONS Sprinkle eggplant with salt; place in a colander and let bitter juices drain 20 minutes. Rinse eggplant and pat dry. Heat oven to 425°F. In a 10x15 baking dish, …
WebRemove from water and cool enough to handle. Remove skins from tomatoes and dice, reserving juices. Mix roasted vegetables, tomatoes, and juices in a shallow baking dish. …
WebInstructions. Prepare and slice vegetables. Heat oil in the frying pan. Add vegetables and fry for about 5 minutes. Add water, chicken stock cube and garlic. …
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