Preheat oven to 350F (180C). Line a baking sheet with parchment. In a large bowl, mix butter, powdered sugar, lemon zest and cinnamon until creamy. Add in …
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These butter cookies are deliciously soft and delicate; little yummy pillows of sugary goodness topped with a sweet taste of tart strawberry jam. And as if these couldn’t get …
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These soft lemon meltaway cookies are melt-in-your-mouth delicious. *For a keto version, just add lemon zest to this Keto Cookies recipe and roll into balls. Preheat the oven to 325 F. Beat butter or oil with the powdered sugar in a medium bowl or stand mixer.
Meltaway Cookie Recipe. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). Bake at 350 degrees for 10-12 minutes. Cool on wire rack & frost with Cream Cheese Frosting.
Meltaway cookies literally seem to melt in your mouth. How do they do that? It's simple—no eggs and no baking powder. This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma
Most meltaway cookies substitute some of the flour with cornstarch to help create that sensation. This recipe is not quite the same as the classic meltaway cookie because it does not contain any flour. These meltaway cookies are inspired by s equilhos (Brazilian cornstarch cookies).