Wet Shredded Beef Burrito Recipe

Shredded Beef Wet Burritos Sweet Ordeal Easy Dinner

WebMar 18, 2021 · Preheat oven to 375°. Lightly spray bottom of 13 x 9" baking dish. In a large skillet, add olive oil, onion, chilies, and cumin. Cook over …

1. Preheat oven to 375°. Lightly spray bottom of 13 x 9" baking dish.
2. In a large skillet, add olive oil, onion, chilies, and cumin. Cook over medium heat until onions are soft (about 5 minutes). Stir in flour and sour cream, cook until simmering.
3. Remove from heat and stir in 1 cup cheese.
4. In each tortilla, spoon about 1/4 cup beef and 1/2 cup cheese sauce. Fold sides in, then top and bottom, lay seam-side down.

Preview

See Also: Beef Recipes, Dinner RecipesShow details

Easy Wet Burrito Recipe Tastes Better from Scratch

WebNov 16, 2020 · Layer flour tortillas with a handful of meat, beans, rice, and cheese. (Fill them pretty full, but not so full that you can’t roll them to …

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
2. Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can’t roll them to close). Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.
3. Bake for 20 minutes, or until warmed through.
4. Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.

Preview

See Also: Share RecipesShow details

Easy Wet Burritos (Beltline Bar Copycat) • Zona Cooks

WebJul 13, 2020 · Preheat the oven to 400 degrees F. In a frying pan over medium high heat, brown the ground beef and onion. Click for a …

1. Preheat the oven to 400 degrees F.
2. Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
3. Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
4. In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.

Preview

See Also: Share RecipesShow details

Shredded Beef Burritos Baking Mischief

WebNov 2, 2020 · Add beans and chicken broth and stir until most of the liquid has evaporated, 2 to 4 minutes. Add shredded beef to the pan and stir …

1. Generously salt and pepper meat on all sides.
2. Add onion and just enough chicken or beef broth to mostly submerge the meat. Stir, scraping the bottom of the pan to remove any stuck-on bits. Stir in lime juice, apple cider vinegar, optional minced chipotle peppers, cumin, oregano, optional ground cloves, salt, and bay leaves and bring mixture to a low simmer. Cover and cook, stirring occasionally for 2 1/2 to 3 hours, until meat is very tender and can be pulled apart with a fork.
3. If using a slow cooker, transfer meat and any drippings remaining in the pan to the slow cooker and add onions, 1 cup of broth and lime juice, apple cider vinegar, optional minced chipotle peppers, cumin, oregano, optional ground cloves, salt, and bay leaves. Cook on high for 3 to 4 hours, low for 7 to 8 hours, until the beef is tender and can be easily shredded with a fork.
4. Once meat is done, use a slotted spoon to transfer the pieces to a cutting board. Use two forks to shred the meat, discarding any large pieces of fat as you go.

Preview

See Also: Baking Recipes, Beef RecipesShow details