Wet Shredded Beef Burrito Recipe

Listing Results Wet Shredded Beef Burrito Recipe

WebBeef Recipes are full of flavor-packed, zesty ingredients that are fresh, AND (when you pick the right recipe) low in carbs! Here are a …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebThese wet burritos are super easy to make and packed with enchilada flavor in every bite. 5 from 1 vote Print Pin Rate Course: …

Rating: 5/5(1)
Category: DinnerCuisine: American, MexicanCalories: 769 per serving1. Place the chuck roast, 8-10 ounces of enchilada sauce (reserving 20 ounces for later), and bouillon cube in the slow cooker. Cook on LOW for 8 hours, or until the meat easily shreds.
2. Preheat the oven to 350 degrees. Line a 9x13 pan with foil and spray with non-stick spray.

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Web3 cups cheddar cheese, shredded and divided 10 flour tortillas 3 cups cooked shredded beef, see Notes 28 oz. red enchilada sauce Instructions Preheat oven …

Rating: 4.7/5(9)
Total Time: 50 minsCategory: Main CourseCalories: 466 per serving1. Preheat oven to 375°. Lightly spray bottom of 13 x 9" baking dish.
2. In a large skillet, add olive oil, onion, chilies, and cumin. Cook over medium heat until onions are soft (about 5 minutes). Stir in flour and sour cream, cook until simmering.
3. Remove from heat and stir in 1 cup cheese.
4. In each tortilla, spoon about 1/4 cup beef and 1/2 cup cheese sauce. Fold sides in, then top and bottom, lay seam-side down.

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WebGround Beef 1 tablespoon olive oil 1 small onion chopped (30g) 8.8 oz ground beef 250g 2 garlic cloves minced 1 tsp each cumin, …

Rating: 5/5(3)
Category: Main CourseCuisine: MexicanCalories: 216 per serving

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WebGreat with low carb cauliflower rice or low carb tortillas. 25 m Easy Rate recipe 7 g US Metric servings Ingredients 1 lb ground beef or ground turkey 2⁄3 cup …

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WebCheesy Baked Low Carb Burritos with Ground Beef Easy and delicious low-carb burritos with delicious taco meat make an excellent and quick low-carb Mexican dinner. Cook …

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Web1/2 cup beef broth 1/2 yellow onion, diced 3 chipotle peppers in adobo sauce, minced 2 cloves garlic, minced 2 tablespoons cumin 2 teaspoons salt 2 teaspoons black pepper 2 tablespoons fresh cilantro …

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Web1 1/2 to 2 cups shredded cheese (I used Monterey Jack) 3 to 4 cups Mexican Shredded Beef plus sauce , tossed or separated (Note 1) 2 cups Mexican Red Rice 400g/14oz can corn kernels , drained …

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WebCheck all parts/vents to make sure before opening. Remove lid. Remove beef to a plate, cover with a papertowel to keep warm and moist. Pour off 2 cups broth from pot into heatproof measuring cup, discard excess or …

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WebLow Carb Beef Burrito Skillet Recipe Instructions Rinse the miracle rice in a strainer until it’s fully rinsed from the liquid in the packaging. In a large cast-iron skillet without oil or water, over medium heat, add the …

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WebHow to make Keto Mexican Beef. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef. Leave to …

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Web1/2 cup Mexican Shredded Beef 1/4 cup Keto Guacamole 1/4 cup Pico de Gallo 1/4 cup shredded cheddar cheese 1 tablespoon chopped cilantro Instructions …

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WebSimmer for 15 minutes on low heat while you prepare the wraps. Combine the eggs, egg whites, coconut flour, psyllium husk, almond milk, baking soda, and cream of …

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WebInstructions. making the shredded beef: Coat the beef with the taco seasoning. Put it in a slow cooker on high for 4-6 hours or on low for 8-10 hours; it should fall apart easily …

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WebThere are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of …

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WebSpread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. When the edges become golden, slide a spatula underneath two …

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WebSprinkle the ground beef with salt and brown in a heavy saucepan until done. Mix in the cumin, chili powder, and black olives – taste and add more salt if needed. …

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