How to make Wendy’s Chili Recipe Brown the ground beef until no longer pink in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook …
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Wendy’s Chili Recipe Ingredients. 1 Ground beef. 2 Tomato juice. 3 Tomato puree. 4 Canned red beans. 5 Canned pinto beans. 6 Onion. 7 Celery. 8 Green bell pepper. 9 Chili powder. 10 Ground cumin.
This simple Wendy's Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe. Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.
This one step imparts such an important flavor, failure to complete it means you will never experience a true bowl of Wendy’s Copycat Chili. Two 14.5-ounce cans tomato sauce, or One 14.5-ounce can tomato sauce and One 11.5-ounce can of tomato juice (water can be substituted)
It’s possible to ask for no bun when you order a cheeseburger or sandwich at Wendy’s. What you’ll get is all the yummy meat and produce (when applicable) without the bun. It’ll come in a side container along with a fork and knife. Make sure you ask for your desired condiments on the side.