Wendys Chili Recipe

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Web3 tablespoons chili powder 2 teaspoons ground cumin 3 cloves of garlic, crushed 3/4 teaspoon sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried …

Estimated Reading Time: 3 mins

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Web- Craving chicken from Wendy’s instead? The Asiago Ranch Grilled Chicken Club as a lettuce wrap (no bun) swap serves up only 3 grams of carbohydrates. - Finally, …

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WebHow to make Wendy's chili Step 1: Assemble your ingredients. Step 2: Brown the grown beef. Heat a large pot over med …

Ratings: 28Calories: 255 per servingCategory: Main Course1. Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.
2. Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.
3. Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.
4. Serve with desired toppings and enjoy!

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WebAdd chili seasoning, kidney beans, and pinto beans to the slow cooker and stir. Put the lid on the slow cooker and cook on LOW for 6 - 8 hours or on HIGH for 4 - 6 …

Rating: 4.8/5(12)
Total Time: 8 hrs 20 minsCategory: Main Dish, Side DishCalories: 177 per serving1. In a large skillet, heat oil over medium-high heat. Add ground beef and season with salt and pepper. Press the beef down into the pan to make a really big patty. Cook the beef until it begins to caramelize on the bottom. Then break up the ground beef and continue cooking until no longer pink.
2. Drain any grease from the skillet and transfer the cooked beef into a 6-quart slow cooker.
3. Add celery, onion, green pepper, stewed tomatoes, tomato soup, water, and tomato sauce to the slow cooker. Stir to combine, breaking up the stewed tomatoes with the spoon as you stir.
4. Add chili seasoning, kidney beans, and pinto beans to the slow cooker and stir.

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WebThis Wendy’s Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out! Ingredients 2 Tbsp olive oil 2 …

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Web1/2 teaspoon sugar. 1/8 teaspoon cayenne pepper. Directions. In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. …

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Webdirections. Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS). Cook on low for 6-8 hours. Dig in! I …

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WebWendy's chili (1 cup) contains 18.9g total carbs, 13.4g net carbs, 5g fat, 15.3g protein, and 180 calories. Net Carbs 13.4 g Fiber 5.2 g Total Carbs 18.9 g Protein 15.3 g Fats 5 g 180 …

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WebIn a large pot over medium heat, cook the beef, breaking into crumbles, 8 to 10 minutes, or until browned and no longer pink. Drain any grease. Stir in the onion, …

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WebThis Easy Wendy’s Chili Copycat Recipe is a delicious version of America’s favorite chili. It’s beefy chili goodness made at home. 4.41 from 27 votes Print Pin Rate …

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WebWhile a lot of the drink options at Wendy's are packed full of sugar with way too many carbs, there are some low-carb alternatives. All of these listed drinks have 0-2 …

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WebDoes Wendys Chili Have A Lot Of Carbs Wendys chili is fairly low in carbohydrates, with 16 grams of carbs per small container. It also has 1 gram of dietary …

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Webdirections. Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine. In a large pot, combine the beef and all the other ingredients and simmer …

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WebParmesan Caesar Chicken Salad. The full-size parmesan grilled chicken salad has 560 calories, 36 grams of fat, 10 grams of carbs (5 grams net carbs), 5 grams of fiber and 51 grams of fat. This nutrition …

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WebWendy’s Chili is not keto friendly because of its high carb and high sugar content. Wendy’s Chili has a total of 18.9 total grams of carbs and 6.2 grams of sugars, which …

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WebInstructions. First, heat a large stockpot over medium/high heat. Add ground beef to the stockpot and let it cook for 1-2 minutes, being sure to break it up into small …

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