WebSep 21, 2018 · Step 1: Saute the vegetables and meat. In a Dutch oven, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned. Drain any liquid.
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WebMar 6, 2018 · Instructions. In a Dutch oven, brown and chop the ground beef over medium heat, then drain off the liquid. When the beef is nicely browned with no remaining pink, …