WebJan 4, 2024 · Use a wooden spoon to break the beef into smaller pieces (no smaller than 1/2-inch crumbles, leaving some larger), and cook, stirring occasionally until evenly …
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Wendy's Chili Recipe
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WebOct 30, 2023 · Pour in stewed tomatoes, tomato sauce, diced tomatoes with green chiles, and water. Break apart large chunks of stewed tomatoes. …
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WebApr 28, 2005 · Brown the ground beef in a skillet over medium heat, drain off the fat. 2. Using a fork or potato masher, crumble the cooked beef into pea-size pieces. 3. In a …
WebDec 28, 2012 · In a large pot over medium high heat, brown the ground beef along with the onion, bell pepper and celery. Drain after cooking and …
WebDrain the fat from the meat and crumble it with a work into pea-size pieces. In a large pot, combine the browned beef with the rest of the ingredients. Bring the pot to boil, lower the heat to low and simmer the chili for 2 to 3 …
WebNov 14, 2023 · Add the meat into either the crockpot or in a large pot on the stove. Add the crushed tomatoes, tomato puree, kidney and pinto beans, celery, and bell pepper. In the crockpot, cook on low for 4 hours in the …
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WebJun 7, 2021 · Season with cumin, chili powder, garlic powder, oregano, salt, and pepper. Stir well and bring to a boil. Reduce heat and simmer for 45 minutes to an hour, letting the flavors come together. Mix vinegar into …
WebDec 7, 2021 · Drain off any excess grease. Add in the remaining chili seasoning ingredients except for the cheese and the crackers. Stir to combine. Bring to a boil, reduce the heat and cover and simmer for …
WebMar 13, 2024 · Add the celery, onion, and bell pepper. Cook for 5 minutes, or until the onion is translucent. 3. Add tomatoes, sauce, and seasonings. Stir well and break up any large tomatoes. 4. Mix in the beans and bring …
WebMay 4, 2023 · Drain the browned ground beef. Put the drained beef and the remaining ingredients in a 6-quart pot. Add the remaining ingredients and stir to combine. Bring the chili to a boil, then cover the pot and reduce …
WebSep 15, 2022 · Cook the beef until it is 90% or more done. Drain excess grease if desired. Add all remaining ingredients. Cover the pot and make sure the valve is set to “sealing” (the vent is closed). Cook on the manual …
WebJan 29, 2024 · Instructions. In a large pot over medium heat, cook the beef, breaking into crumbles, 8 to 10 minutes, or until browned and no longer pink. Drain any grease. Stir in the onion, celery, and bell pepper and …
WebSep 13, 2021 · In a large Dutch oven or stock pot, brown beef until no longer pink. Remove from pot. In the leftover drippings, saute onions, peppers and celery until soft. Add beef back into pot. Add beans
WebSep 18, 2023 · Directions. Heat oil in a large Dutch oven over medium-high heat. Add onion, bell pepper and celery; cook, stirring occasionally, until the vegetables are softened, 10 …
WebJan 16, 2024 · 1. You may substitute 2 beef bouillon cubes and 2 cups of water for the broth. 2. To make this on the stove top, simply add the browned and drained beef to a large stock pot along with the remaining …
WebOct 30, 2022 · To the pot with beef, add the onions, celery, bell peppers, and chopped fresh tomatoes. Cook over medium-high heat for another five minutes. 3. Now add the tomato juice, crushed tomatoes, Worcestershire …
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