DirectionsStep1Bring ONE gallon of water to boil in a LARGE potStep2Add sugar and stir until completely dissolved.Step3Remove pot from heat and add the frozen grape concentrate.Step4Top the mixutre off with water until it reaches 5 gallons in volume.Step5Allow the mash to cool until it reaches 70°F.Step6Once your mash is room temperature, transfer it into a fermentor.Step7Add the yeast and agitate well either by pouring the mixture between the cooking pot and the fermentor or adding an airtight lid and shaking well.Step8Add an airtight lid and an airlock to your fermentor and allow to ferment for about 14 days or until there has been no activity in your airlock for about 1-2 days.Step9Once the fermentation process is complete strain your mash well and then siphon into your distiller.Step10Distill and be sure to fractionate discarding the first 5% of your runIngredientsIngredients10 cansWelches 11.5 Oz Pure Grape (frozen concentrate)7 poundsWhite Granulated Sugar5 gallonsFiltered Water1 packetDistillers Yeast (or wine)From howtomoonshine.coRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Fresh Peach Moonshine Recipe
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