DirectionsStep1Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.Step2Heat the oil in a large flameproof casserole dish on the hob and add the bacon, cooking it over a medium-high heat for 1-2 minutes. Add the venison a handful at a time, cooking each handful until seared and browned bef…Step3When the casserole has been in the oven for 30 minutes, prepare the Potato & Onion Bake. Mist a large oblong baking dish with low fat cooking spray and layer the potatoes and onions in the dish, seasoning with sal…IngredientsIngredients1 teaspoonsVegetable Oil2 rashersMedium Back Bacon (raw cut into small pieces)500 gramsVenison Haunch (raw cut into chunks)150 millilitersRed Wine1050 millilitersFresh Chicken Stock12 Medium Shallots (peeled and halved)2 Medium Carrots (raw sliced)1 sprigsThyme (Fresh chopped)1 sprigsFresh Parsley (fresh chopped)5 spraysCalorie Controlled Cooking Spray600 gramsPotatoes (Raw peeled and thinly sliced)1 Large Onion (thinly sliced)1 pinchSalt0.12 teaspoonsBlack PepperSee moreNutritionalNutritional575 Calories9 gTotal Fat37 mgCholesterol74 gCarbohydrate613 mgSodium45 gProteinFrom weightwatchers.comRecipeDirectionsIngredientsNutritionalExplore furtherVenison casserole - one pot, healthy, full of flavour - …healthyfood.comWeight Watchers Venison Recipes SparkRecipesrecipes.sparkpeople.comThe Best Venison Casserole Recipe Ever! - The Dorset …thedorsetmeatcompany.…Venison steaks with blackberry sauce Recipes WW USAweightwatchers.comWarming Venison Casserole - Good Housekeepinggoodhousekeeping.comRecommended to you based on what's popular • Feedback
Venison casserole with potato and onion bake
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