WEBIn a large bowl, combine the turkey, zucchini, panko, and Cajun seasoning until well blended. Divide the mixture into 4 equal portions, shaping each into a ¾-inch-thick patty. …
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WEBApr 13, 2023 · Instructions: In a bowl mix your ground turkey, panko, salsa, chili powder, salt and pepper together. Portion into 4 burgers then roll …
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WEBOct 30, 2018 · Combine the mixture before shaping into 4 patties. Heat the oil in a large skillet / frying pan. Once hot, fry the burgers for 4 - 5 …
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WEBDivide the mixture into four equal portions and form each into a loose ball. Pat lightly to flatten the meat into burgers about 3/4 inch thick. Heat a large, heavy skillet, preferably cast-iron, over medium-high heat. Spray …
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WEBApr 26, 2022 · Press shredded zucchini firmly between 2 paper towels to remove excess moisture. In a large bowl, combine all ingredients. Mix together just until combined. (Overmixing makes your burgers less …
WEBJun 7, 2023 · Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick …
WEBPreheat a grill (or grill pan) to medium-high. In a large bowl, combine turkey, ginger, garlic, oil, teriyaki sauce, scallions, cilantro and egg white; mix until just combined. Make four burgers, about 3/4-inch-thick each. …
WEBApr 25, 2020 · Instructions. In a mixing bowl, add turkey, onion, egg whites, bread crumbs, garlic, parsley, salt & pepper. Mix well. Make 12 turkey patties with the mixture. Heat a skillet over medium/high heat. Add patties.
WEBJan 13, 2021 · The Best Turkey Burger Recipe in this article is low calorie and yummy! These homemade turkey burgers include: Shopping List, Recipe Card 40 g Fat: 14.2 g Saturated Fat: 6.5 g Cholesterol: 92 …
WEBMay 30, 2018 · Weight Watchers Grilled Asian Turkey Burgers. I think the hoisin sauce is the key to this recipe turning out moist and yummy. Plus it gives off some super flavors that make these turkey burgers out of this …
WEBJan 18, 2017 · Instructions. Place turkey, shallot, and spices together in a large bowl and mix together until all the ingredients are incorporated. Lightly wet your hands and use them to shape 4 circular patties about 4 inches …
WEBHeat a nonstick ridged grill pan over medium low heat.Grill the patties until browned on the outside and no longer pink in the middle (about 7 mins on each side). Whisk together the …
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WEBJul 2, 2018 · Firmly squeeze as much moisture as possible from the thawed spinach. Add the spinach, turkey, basil, and pepper to a large bowl. Mix until thoroughly combined. Shape the mixture in four patties about 3 ½” …
WEBMix chopped onion, ground turkey, and the rest of the ingredients together in a large mixing bowl. Weigh out burgers. Cook until internal temperature of 165 is reached. Recipe does not include potato rolls. Serving Size: Makes 4 - 5 oz. Burgers Number of Servings: 4 Recipe submitted by SparkPeople user GCM4031.
WEBMay 6, 2022 · Air Fryer Directions: Squeeze out all the moisture well from the zucchini using paper towels. In a large bowl, combine the ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 …
WEBAug 23, 2021 · Sauté on medium-high heat until onions are very soft and browned, about 8 minutes. Stir often. This burger is best made using a Panini grill or George Foreman grill. Preheat sandwich grill. In a large …
WEBJul 29, 2020 · Preheat the oven to 420°F. Add all the ingredients to a large bowl and mix together thoroughly. Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1 ½ inches thick. Repeat …