Weight Watchers Smartpoints Spaghetti Recipe

Baked Spaghetti (Weight Watchers Friendly) Recipe

WEBNov 5, 2012 · Cook spaghetti according to package directions. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce …

Rating: 4.5/5(17)
1. Cook spaghetti according to package directions.
2. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
3. Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
4. In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.

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WW Spaghetti with Chicken Meatballs Simple Nourished Living

WEBAug 10, 2015 · Stir in the tomatoes and tomato paste and bring to a boil. Reduce the heat to low and simmer, uncovered, until the …

Rating: 5/5(2)
1. To make the meatballs, in a large bowl gently mix together the chicken, eggs, bread crumbs, Parmesan and salt until well blended. With lightly moistened hands, form the mixture into 18 meatballs (about 1-1/2 inch in diameter).
2. Heat 2 teaspoons of the oil in a large nonstick skillet set over medium-high heat. Add the meatballs and cook, turning occasionally, until browned, 6-8 minutes. Transfer the meatballs to a plate.
3. Add the remaining 1 teaspoon oil to the skillet. Add the onion, garlic, and basil and cook, stirring occasionally, until the onion begins to soften, 2-3 minutes. Stir in the tomatoes and tomato paste and bring to a boil. Reduce the heat to low and simmer, uncovered, until the sauce thickens slightly, about 10 minutes.
4. Add the meatballs, cover and simmer until the meatballs are cooked through, 8-10 minutes longer.

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