Weight Watchers Sausage Pasta Recipe

Pasta with sausage and ricotta Recipes WW USA

WebStir in the sauce; bring to a boil. Reduce the heat to low and simmer 5 minutes; set aside. Combine ricotta, parsley, Parmesan, and pepper in a …

1. Cook pasta according to the package directions; drain and place in a bowl. Keep warm.
2. Meanwhile, heat a medium nonstick skillet over medium-high heat. Crumble in the sausage and cook, stirring occasionally, until browned, about 3 minutes. Stir in the sauce; bring to a boil. Reduce the heat to low and simmer 5 minutes; set aside.
3. Combine ricotta, parsley, Parmesan, and pepper in a small bowl.
4. Add sausage and sauce to pasta; toss to coat. Divide between 4 bowls or plates; top each serving with a dollop of ricotta mixture.

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Creamy Sausage and Mushroom CarbaNada Pasta

WebApr 27, 2023 · Cook until the sausages have browned on both sides, about 6-7 minutes, stirring occasionally. Transfer the sausages and …

1. Add the sausages and mushrooms to a large skillet over medium heat. Cook until the sausages have browned on both sides, about 6-7 minutes, stirring occasionally. Transfer the sausages and mushrooms to a plate and set aside.
2. In the same skillet, heat the olive oil before adding the shallots. Cook until soft, about 5- 6 minutes, before adding the garlic. Cook for 30-60 seconds longer until fragrant. Gently season with salt and pepper.
3. Add the dry pasta to the skillet, followed by the water. Cook until nearly all the water has evaporated and the pasta is tender, about 5 minutes.
4. Reduce to a low heat and add the alfredo sauce, cooked sausages and mushrooms, and a pinch of parsley and parmesan. Salt and pepper to taste.

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