DirectionsStep1Place reserved clam juice in a liquid measuring cup; add water so that the total mixture equals 1 1/2 cups.Step2In a large saucepan, combine juice mixture, celery, green pepper and carrot. Bring to a boil, reduce heat, cover and simmer until vegetables are tender, about 10 minutes.Step3Stir in potatoes, undrained tomatoes, broth and cayenne pepper. Bring to a boil, reduce heat, cover and simmer for 10 minutes more; stir in clams. Return to a boil, reduce heat and cook for 1 to 2 minutes more until war…IngredientsIngredients20 ouncesCanned Clams (drained, minced, drained, juice reserved)2 ribsMedium Celery (chopped)1 Medium Green Bell Pepper (chopped)1 Medium Carrots (chopped)2 Small Uncooked Potato (peeled and chopped)14 ½ ouncesTomatoes Italian-Style (canned diced, undrained)29 fl ouncesChicken Broth0.12 teaspoonCayenne PepperNutritionalNutritional207 Calories2.1 gTotal Fat50 mgCholesterol21 gCarbohydrate715 mgSodium26 gProteinFrom weightwatchers.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Manhattan Clam Chowder Recipe - Chef Dennisaskchefdennis.comQuick Manhattan Clam Chowder - Allrecipesallrecipes.comManhattan Clam Chowder Recipe: How to Make It - Taste …tasteofhome.comBest Manhattan Clam Chowder Recipe - How To Make …delish.comChef John's Manhattan Clam Chowder - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Weight Watchers Manhattan Clam Chowder
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WebNov 25, 2013 · Instructions. Ideal slow cooker size: 3-½ to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until …
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WebJun 2, 2014 · Instructions. Ideal Slow Cooker Size: 4-Quart. In the slow cooker combine the onions, celery, bell pepper, corn, chicken broth and …
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Webdirections. In large nonstick saucepan over high heat, saute onions, carrot, celery and green peppers in clam juice until tender. Add stewed tomatoes, water and seasoning to soup mixture. Cook for 10 minutes. Stir …
WebSpray a medium nonstick saucepan with nonstick spray and set over medium heat. Add the onion, bacon, and carrot and cook, stirring occasionally, until golden, about 8 minutes. …
WebJan 5, 2012 · Cook 5 minutes, or until they begin to soften. Stir in the flour and cook for another minute. Add the stock, the liquid from canned clams and the potatoes. Simmer over medium-high heat for 15 minutes, or until …
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WebStir the clam meat and half-and-half into the soup; remove from the heat, cover and set aside, 20 to 30 minutes. Discard the bay leaves. Season the soup with salt and pepper and reheat.
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WebDec 8, 2022 · Step 3: Add Seasonings and Vegetables. Increase the heat to medium-high and then stir in the fennel, celery, thyme, smoked paprika, celery seed, and pepper. Cook the onion celery mixture, stirring often …
WebPlace reserved clam juice in a liquid measuring cup. Add water so that the total mixture equals 1 1/2 cups. In a large saucepan, combine juice mixture, celery, green pepper and carrot. Bring to a boil, reduce heat, cover and …
WebSep 26, 2022 · Drain the clams (reserving the liquid). Add the clam liquid, potato, clam juice and bay leaf to the pan; bring to a boil. Reduce heat, and simmer for 15 minutes or until the potato is tender; discard the bay leaf.
WebMar 27, 2020 · Add the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost tender. Meanwhile, open the can of clams and …
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WebApr 22, 2024 · 1 8-ounce bottle clam juice, (see Makeover Tip) 1 bay leaf. 3 cups low-fat milk. ½ cup heavy cream. ⅓ cup all-purpose flour. ¾ teaspoon salt. 12 ounces fresh clam strips, (see Shopping Tip), chopped, or 3 6 …
WebFeb 25, 2010 · Manhattan Clam Chowder According to the Weight Watchers cookbook, this recipe has the following per serving nutritional values based on the original recipe: 2 …
WebMay 8, 2012 · Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. Add the reserved clam juice and white wine. Bring to a boil and then continue to boil, …
WebNov 11, 2021 · Add remaining ingredients to slow cooker pot. Stir to blend. Cover and cook on low for 6 to 8 hours. If a thicker soup is desired, combine the optional flour and …
WebStir in potatoes, undrained tomatoes, broth and cayenne pepper. Bring to a boil, reduce heat, cover and simmer for 10 minutes more; stir in clams. Return to a boil, reduce heat and cook for 1 to 2 minutes more until …
WebApr 11, 2020 · Turn your Instant Pot to Sauté, heat oil and cook bacon in batches until crispy. Remove and set aside. Cook chopped onion for about a minute and garlic for about 30 secs. Add clams with juice to the pot. Add …