Weight Watchers Custard Tart Recipe

Baked Egg Custard Weight Watchers Pointed Kitchen

WEBNov 3, 2018 · Instructions. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF. Heat the milk over a medium heat until it is hot but …

Rating: 4.2/5(44)
1. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF
2. Heat the milk over a medium heat until it is hot but not boiling.
3. Whisk the eggs, vanilla and sugar in a jug. Once the milk is hot, remove it from the heat and pour a little of it into the eggs, whisking vigorously. Now slowly add the rest of the hot milk to the eggs, making sure that you whisk continuously. By doing this, you are tempering the cold eggs and preventing them from cooking and curdling when you add the hot milk.
4. Pour the custard mixture into 6 ramekins. Place the ramekins side by side into a deep baking tray. Pour enough warm water into the bottom of the baking tray to come 1/3 of the way up the ramekins.

Preview

See Also:

Show details

Custard tarts Healthy Recipe WW UK

WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Roll the pastry out to the thickness of a pound coin, then use a 10cm cookie …

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Roll the pastry out to the thickness of a pound coin, then use a 10cm cookie cutter to cut out 8 rounds. Discard the pastry trimmings. Use the pastry rounds to line 8 holes of a muffin tin, then chill the pastry for 30 minutes.
2. Line each pastry case with a small piece of baking paper (it helps if you crumple the paper up first), then fill with baking beans. Bake for 10 minutes, then remove the paper and beans and bake for a further 5 minutes, or until the pastry is a light golden colour.
3. Reduce the oven temperature to 180°C, fan 160°C, gas mark 4. Beat the eggs and caster sugar together in a large bowl. Gently heat the milk over a low heat and pour it over the egg mixture. Beat well, then strain through a fine mesh sieve into a jug. Stir in half the nutmeg. Carefully pour the custard into the pastry cases, sprinkle over the remaining nutmeg and bake for 25 minutes or until just set. Allow to cool completely, then remove from the tin and serve.

Preview

See Also:

Show details

Portuguese Custard Tarts Pinch Of Nom

WEBSep 14, 2020 · Pour into each pastry case. Sprinkle each custard tart with a little ground nutmeg and bake in the oven for 20 minutes until the …

1. Preheat the oven to 170°C. Spray a mini muffin tin with low calorie cooking spray.
2. Unroll the puff pastry. Using a cutter which is slightly larger than each muffin dip, cut 12 circles.
3. Place each pastry circle into the mini muffin tin, pushing carefully into the sides.
4. Mix the egg, egg yolk, milk and sweetener in a jug - make sure you whisk until it is fully combined so there is no separation in the egg. Pour into each pastry case.

Preview

See Also: Share RecipesShow details