Weight Watchers Corn Casserole Recipe

Paula Deen Corn Casserole Made Lighter Simple …

WEBNov 16, 2020 · Preheat the oven to 350°F. Spray a 9-inch square baking pan (affiliate link) with nonstick spray. In a large bowl, whisk together the …

1. Preheat the oven to 350°F. Spray a 9-inch square baking pan with nonstick spray.
2. In a large bowl, whisk together the yogurt, applesauce, and egg until well blended. Stir in the corn muffin mix, creamed corn and corn kernels until combined.
3. Pour the mixture into the prepared baking pan. Bake for 50-60 minutes, or until golden and a toothpick inserted into the center comes out clean.
4. Remove from the oven and let cool for about 5 minutes before serving.

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Corn Casserole Skinnytaste

WEBNov 20, 2023 · How To Make Corn Casserole. Preheat the oven to 350F. Spray a 9 x 13 baking dish with cooking spray. In a large bowl combine …

1. Preheat oven to 350°.
2. Spray an 9 x 13 baking dish with cooking spray.
3. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
4. Pour into baking dish and bake 55-60 minutes, or until the edges are golden.

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Corn Casserole Recipes WW USA WeightWatchers

WEBAdd flour and cook, stirring constantly, about 1 minute. Transfer vegetables to a large bowl and let cool 5 minutes. Stir in bacon, canned corn, fresh …

1. Preheat oven to 350°F. Coat a 2-quart shallow baking dish with nonstick spray.
2. Cook bacon in a medium nonstick skillet over medium-low heat until crisp, about 5 minutes. Drain on paper towels and set aside. Pour off and discard drippings from skillet.
3. Add onion to skillet. Reduce heat and cook, stirring occasionally, until softened, about 4 minutes. Add red pepper and cook, stirring occasionally, until vegetables are tender, about 6 to 8 minutes. Add flour and cook, stirring constantly, about 1 minute.
4. Transfer vegetables to a large bowl and let cool 5 minutes. Stir in bacon, canned corn, fresh corn, egg substitute, cheese, salt and ground pepper. Spread corn mixture in baking dish. Top evenly with croutons and lightly spray croutons with cooking spray. Cover with foil and bake 30 minutes. Uncover and bake until top is golden and center is set, about 15 minutes more. Let stand 10 minutes before serving. Yields about 1/2 cup per serving.

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