Weight Watchers Bran Muffins Recipe

Weight Watchers LowFat Banana Bran Muffins

WEBApr 18, 2014 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Line 6 cup muffin tin with paper …

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1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees.
2. Line 6 cup muffin tin with paper liners.
3. In a large bowl, combine the bran and buttermilk and let sit for 5 minutes. Stir in the butter, brown sugar, egg, molasses, orange zest, vanilla and salt until well blended.
4. In a separate bowl, whisk together the flour, baking powder, and baking soda until well combined.

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Raisin bran muffins Recipes WW USA

WEBPreheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. In a medium bowl, combine flour, wheat bran, salt, baking soda and …

1. Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray.
2. In a medium bowl, combine flour, wheat bran, salt, baking soda and cinnamon; set aside.
3. Using an electric mixer, in a large bowl, cream butter with sugar until sugar is dissolved; add egg and beat thoroughly. Add 1/3 of bran mixture and 1/3 cup of buttermilk; mix until just combined. Repeat, alternating, with remaining bran mixture and buttermilk; fold in raisins.
4. Evenly divide batter among prepared pan; place pan in middle of oven. Bake until a toothpick inserted in center of a muffin comes out clean, about 15-20 minutes. Serve warm or cooled.

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Mapleraisin bran muffins Recipes WW USA

WEBCover the bowl with plastic wrap; let stand 15 minutes. Meanwhile, preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners. Fill the …

1. Toss together the cereal, raisins, and oil in a large bowl until moistened. Pour the boiling water over the cereal mixture and toss to evenly moisten; let cool slightly.
2. Add the buttermilk, maple syrup, and egg to the cereal mixture; stir until mixed well. Whisk together the pastry flour, baking soda, and salt in a small bowl. Add the flour mixture and walnuts to the cereal mixture and stir just until the flour mixture is moistened. Cover the bowl with plastic wrap; let stand 15 minutes.
3. Meanwhile, preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners.
4. Fill the muffin cups evenly with the batter. Bake until a toothpick inserted into the center comes out clean, 20 – 25 minutes. Let cool in the pan on a rack 10 minutes. Remove the muffins from the pan and let cool completely on the rack. Yields 1 muffin per serving.

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