DirectionsStep1In a large pot over medium-high heat, spray with olive oil. Add onions, carrots, celery, and bell pepper and sauté 5 minutes.Step2Add in the garlic and sauté for 1 minute.Step3Add in vegetable broth, tomatoes, potatoes, green beans, parsley, bay leaves, thyme, salt and pepper.Step4Bring to a boil, then reduce the heat to low, cover and simmer for 30 minutes, until potatoes are tender.Step5Remove and discard the bay leaves.Step6Taste and add more salt and pepper as needed, serve hotIngredientsIngredientsadd Olive Oil Spray1 Onion (chopped)5 Carrots (peeled and chopped)3 Celery Stalks (sliced)1 Bell Pepper (chopped)4 clovesGarlic (minced)9 cupsVegetable Broth1 28-ounce canTomatoes (crushed)2 Potatoes (peeled and chopped into 1/2 inch chunks)2 cupsGreen Beans (trimmed and halved)¼ cupFresh Parsley (chopped)2 Bay Leaves½ teaspoonThyme½ teaspoonSalt (plus more to taste)¼ teaspoonPepper (plus more to taste)See moreNutritionalNutritional82 Calories0.9 gTotal Fat13 gCarbohydrate657 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherVegetable Weight-Loss Soup - EatingWelleatingwell.com15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 …theclevermeal.comEat this Skinny Vegetable Soup for Inflammation and …cleanfoodcrush.comTasty Low Calorie Low Carb Vegetable Soup Recipemylifecookbook.comEasy & Hearty Keto Vegetable Soup - That Low Carb Lifethatlowcarblife.comRecommended to you based on what's popular • Feedback
Vegetable Soup Recipe
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