WebMay 11, 2021 · This is Keto done the way we all want to live; the recipes in Keto BBQ are the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight. Like Mixon, …
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WebMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
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WebAug 31, 2021 · Mixon says he created this keto diet in 2018 when he was carrying 339 pounds on his 6-foot frame. Keto is based on ketosis, a term for the body's state when …
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WebMay 11, 2021 · Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in more than 1,800 total trophies, 30 state …
WebThis is Keto done the way we all want to live; the recipes in Keto BBQare the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight. Like Mixon, you get to eat …
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WebMay 11, 2021 · Myron Mixon. As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition …
WebFrequently bought together. This item: Myron Mixon: Keto BBQ:Real Barbecue for a Healthy Lifestyle. $3079. +. Smokin' With Myron Mixon: Recipes Made Simple, from the …
WebHe is the New York Times bestselling author of Myron Mixon's BBQ Rules, Smokin' with Myron Mixon, and Everyday Barbecue, and the star of Discovery's BBQ Rules and …
WebI've been eating doctor-ordered keto (to treat diabetes) for 4 years. My husband loves to use his smoker and when he saw that Myron Mixon had a keto BBQ book, he insisted I …
WebAug 20, 2021 · Myron Mixon credits keto for dropping about 100 pounds in recent years while still eating barbecue. After all, “too skinny of a barbecue man, he can’t sell much …
WebAs a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of …
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WebNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, pull the pork shoulder from the smoker, …
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WebMay 3, 2023 · Sauce with barbecue sauce and eat. Remove the point from smoker/grill. Apply barbecue sauce to the top and add back to the smoker for 4 minutes to set the …
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WebI also have been around bbq since the age of 9 in my dad’s take out bbq joint. I’m using that experience to give helpful ins and outs of grilling and smoking. The more you know about …
WebMar 18, 2021 · The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon’s Pitmaster BBQ in Old Town, …