Web1/2 cup dried acini de pepe pasta 1/4 cup dry white wine 1/4 cup parmesan cheese, grated 2 cups spinach, chopped Instructions In a large bowl, mix ingredients for …
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WebIn a large pot, heat 1 Tablespoon olive oil in large pot over medium high heat. Add about half the meatballs and cook about 3 minutes per side, turning to brown all …
Acini Di Pepe soup is a full flavor soup that is easy and quick to make. Heat olive oil in a medium saucepan over medium heat. Add celery and shallots and cook until softened. Stir often. Cook for about 5 minutes. Add thyme, salt, parmesan rind, chicken stock, and water. Bring to a boil and then reduce to a simmer and cook for 10 minutes.
A simple recipe for classic Italian Wedding Soup that comes together so quickly. Meatballs, pasta with spinach in a rich broth. In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and Italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs).
These are tiny pasta balls that are perfect for soup because they don't overtake the other ingredients. If you can't find Acini de Pepe, you can substitute another small noodle such as ditalini, small shells, or orzo. If you own a food processor, you can use it to make this recipe even faster.
Acini de pepe is a type of pasta that is small and round, making it perfect for soups, salads, casseroles, and more. It’s also a great pasta to use when feeding a large crowd because it doesn’t take long to cook and can be easily doubled or tripled.