Wedding Soup Recipe With Acini De Pepe

Low Carb Wedding Soup Country Girl Cookin

WEBFeb 23, 2021 · Instructions. Pour oil into a large pot or Dutch oven on medium heat. Add carrots and celery and cook for about 5 minutes. Add …

1. Pour oil into a large pot or Dutch oven on medium heat.
2. Add carrots and celery and cook for about 5 minutes.
3. Add minced garlic and cook for another minute.
4. Add cauliflower rice, Italian seasoning, broth and meatballs.

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Low Carb Italian Wedding Soup Bonappeteach

WEBJan 27, 2020 · Prep the keto meatballs per the instructions to start. Set them aside once cooked (they take about 15 minutes to make then …

1. Prep the keto meatballs per the instructions to start. Set them aside once cooked (they take about 15 minutes to make then bake).
2. In a pot, melt your butter or oil and add the carrots, celery, and onion. Sauté about 5 min. Then add the garlic and spinach and mix about another minute or so. Season with a tsp of salt and pepper each.
3. Add the chicken broth/ stock and the meatballs. Bring to a simmer and add your low carb pasta (sub with hearts of palm or zero carb noodles if desired). If using low cab pasta, cook on a simmer until the pasta is al dente and remove from the heat.
4. Serve the soup with a sprinkle of parmesan cheese and fresh basil if desired.

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Italian Wedding Soup with Turkey Meatballs (gluten …

WEBNov 22, 2020 · Set an oven rack 6 to 8 inches from the heat source and heat the broiler to high. Line a rimmed baking sheet with foil and lightly …

1. Combine the chicken broth, 2 tablespoons oil, dried basil, onion powder, garlic powder and chili flakes in a large pot and bring to a boil. Lower to a simmer.
2. Set an oven rack 6 to 8 inches from the heat source and heat the broiler to high. Line a rimmed baking sheet with foil and lightly oil it. In a large bowl, combine the turkey, zucchini, parsley, egg, garlic, salt, pepper and 1/2 cup Parmesan. Mix with hands until just combined. The mixture will be too loose to roll. Form the meatballs by gently squeezing and tossing the mixture from hand to hand. Place meatballs on prepared pan and broil for 5-6 minutes or until lightly browned. Makes 12 medium (2-inch) or 20 small (1 1/2-inch) meatballs.
3. Add the meatballs to the broth along with the cauliflower and simmer gently for 3 minutes, stirring occasionally, until the meatballs are heated through and the cauliflower is tender.
4. Turn off the heat, add the greens and lemon zest, and stir to wilt the greens. Season with salt and pepper to taste.

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