Wedding Fruit Cake Recipe

Listing Results Wedding Fruit Cake Recipe

WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …

Rating: 4.8/5(27)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 5347 per serving
1. Preheat oven to 160 °Celsius. Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips.
2. Chop the fruits if you like them chopped and mix with ground almond. Leave aside.
3. In a separate bowl, cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in all essences, lemon juice, and molasses and mix well.
4. Gently fold in the sifted dry ingredients alternately with orange juice. Mix until flour is well incorporated in the batter.

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WebAug 13, 2008 · STEP 2. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and light. Beat in the eggs …

Cuisine: British
Total Time: 2 hrs 45 mins
Category: Dessert, Treat
Calories: 157 per serving

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WebDec 2, 2023 · Instructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and …

Servings: 10
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 250 per serving

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WebMay 6, 2006 · Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing. Add an. additional small …

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WebApr 6, 2023 · Instructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar into a large bowl. Add the …

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WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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WebFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a large bowl until pale and fluffy. In the large …

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WebNov 3, 2021 · Add the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly greasing it, and adding a piece of …

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WebOct 31, 2022 · Step 6: Pour the fruit cake batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Bake in the oven for 1hr 20mins, then turn …

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WebMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and …

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WebOct 28, 2020 · Remove the pan from the heat and cool for 20-30 minutes. Add the apple sauce and mix. Sieve the flour into a mixing bowl. Tip in the cinnamon, mixed spice (pumpkin/apple spice mix), ground nutmeg and …

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WebJan 23, 2020 · Preheat oven to 350°F (177°C). Grease three 9×2 inch round cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps …

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WebDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt …

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WebJul 20, 2019 · Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and eggs into …

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WebMar 14, 2019 · For the 5 inch round tin…. 2 egg recipe. Take a peek at 2 ½ hours but probably needs 3 ¼ hours. And for the 7 inch round tin…. 3 egg recipe. Take a peek at 3 …

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