How to Make Julia Child’s Sole Meuniere What You’ll Need Skinless and boneless sole fillets, or other thin white fish fillet (I bought three …
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Ingredients 4 to 6 skinless, boneless filets of sole 1/2 cup flour 5 to 6 tablespoons clarified butter fresh parsley (chopped) lemon wedges salt …
Low Carb/GF; Edible Flowers; About; Contact; Sole Meunière à la Julia Child. Published in …
More prosaically, it refers to fish that has been floured and fried in butter. If you can’t find any sole, you can use other thin fillets such as flounder, John Dory, trout or whiting- I used John Dory fillets. There are a few tips and variations for …
What is Julia Child’s Sole Meuniere? This is a Julia Child classic dish that’s ready in only 20 …
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Dust the fillets on each side with salt and pepper. Move the fillets close to your saute pan along with the plate of flour. Place about 2 1/2 Tbsp. of the clarified butter into your frypan and heat on high. When the butter is very hot but not …
Servings: 4 servings Author: The Way to Cook by Julia Child. Published by Alfred A. Knopf, a division of Random House, Inc. Ingredients 4-6 boneless fillets of sole 1/2 cup flour 5-6 Tablespoons clarified butter fresh …
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Ingredients 6 skinless and boneless sole or other thin fish fillets (best choices are Dover sole, tray sole, flounder, whiting, and Salt and freshly ground white pepper 1/2 cup or so flour on a plate About 4 Tbsp clarified butter 3 Tbsp …
Ingredients: 6 skinless and boneless sole or other thin fish fillets (best choices are Dover sole, …
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