Damper, also known as 'seed cake' or 'bush bread,' is a food staple that's been made by Indigenous Australians for tens of thousands of years. Traditionally, damper is made by crushing and grinding … See more
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WEBDec 29, 2021 · Sift flour and rub in butter. Then add salt and wattle seed. Make a well in the centre and pour in the milk. Stir until combined. Knead for a few minutes and mould …
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WEBNov 17, 2020 · 180ml water. Instructions. Pre-heat oven to 200°C. Combine flour, ¾ of the Wattleseed and ½ of the Saltbush in a food processor. Pulse for ½ minute to combine. …
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WEBFeb 22, 2017 · Vanessa Grace, executive chef at Ayers Rock Resort, makes a wattleseed damper served with bush tomato hummus, burnt butter and native salt bush dukkah. …
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WEBJan 3, 2009 · 80 grams of margarine (Nuttelex) 1 quarter of a cup of ground, roasted wattle seeds. just under one cup milk or water. method. Soak the wattleseeds in a little bit of water whilst you rub the nuttelex in to the flour. Then add in the salt. Make a well and pour in the milk and the wattle seeds. Mix in, and then knead thoroughly.
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WEBPreheat your oven to 200°C. Knead into a bread loaf and place on a floured baking tray, bake for 35 mins until browned and cooked through. Alternatively, you can wrap the …
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WEBPreheat oven to 170°C (fan-forced). Line a tray with baking paper. In a mixing bowl, combine flour, wattleseeds and salt. Rub cold butter into flour mix until coarse …
WEBAug 4, 2004 · Method. Rub butter into the flour and salt, make a well in the centre and pur in the milk and water mixed together. Stir until combine, knead for a few minutes. Pat into a …
WEBFeb 20, 2017 · Vanessa Grace, executive chef at Ayers Rock Resort, makes a wattleseed damper served with bush tomato hummus, burnt butter and native salt bush dukkah.
WEBWattleseed Damper Ingredients • 2 cups self raising flour + extra to knead • 1 teaspoon salt • 1 teaspoon dried wattleseed powder • 1 cup buttermilk + extra to brush (shake the …
WEBTop with Saltbush Chips and Serve with Damper. Wattleseed Damper. Preheat your oven to 200°C. Place flour in a medium bowl and rub butter between your hands until you …
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WEBIn a bowl, combine the flour, wattleseeds, thyme and salt, then make a well in the centre and pour in the milk. Combine everything to form a smooth slightly moist dough. Turn …
WEB10g Wattleseed. 6 Thyme Leaves. 5g salt. 500 ml full-cream milk. Method: 1. A margarine and brilliant syrup, to serve in case you're utilizing a camp stove, fabricate a fire, and get …
WEBInstructions. Preheat the oven to 200°C. Sift the flour, icing sugar and salt onto a work surface. Rub in the butter until the mixture resembles breadcrumbs. Make a well in the …
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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WEBJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply …