Watermelon Sorbet Recipes Without Machine

5 Minute, Easy Watermelon Sorbet Oh, The Things …

WebAug 20, 2020 · Once your watermelon is frozen, the rest is quick and easy! Add the watermelon chunks to the bowl of a food processor, and add a …

Rating: 4.5/5(116)
1. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet.
2. Place your diced, frozen watermelon into the food processor and add some lime juice. I used 2-3 cups of watermelon for each half lime, but it's a good idea to just add a little at the beginning and add more, to taste, later on. Don't add too much liquid at the beginning or it will tend to fly out of your food processor. (Don't ask me how I know that!) Start with just a few drops, and slowly add in more as you process your sorbet.
3. Continue to process your watermelon and lime juice in your food processor until you get a sorbet-like texture. You can add a little more lime juice as needed for taste and texture.
4. If you want a sweeter sorbet, you can add in a little honey or another sweetener of your choice. I usually just leave it plain as I prefer it without. I have tried adding honey, and it works OK, but there were a few places where the honey froze up into small drops within the sorbet. It didn't really bother me, but it's something to consider before adding it because it does change the texture somewhat. Adding liquid stevia extract doesn't usually change the texture, but I don't like the flavor as much.

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Watermelon Sorbet (No Ice Cream Maker Needed!)

WebAug 14, 2020 · Instructions. In the bowl of a large food processor fitted with an "S" blade, add in the frozen watermelon and lime juice. Process …

Rating: 4.8/5(5)
1. In the bowl of a large food processor fitted with an "S" blade, add in the frozen watermelon and lime juice. Process briefly to break down the watermelon; it should look like shaved ice in the bowl.
2. Add maple syrup to taste, starting with just 1 tablespoon, and process again. Taste the watermelon mixture and if you want it to be sweeter, add another tablespoon. Process again.
3. To help make the watermelon sorbet scoopable, you may need to add some water to help it blend into a smoother consistency. Start with 1 tablespoon of water, process, and then add another tablespoon (or more) if needed, until the watermelon sorbet looks smooth enough to serve.
4. This frozen dessert has a great texture right away, so I like to serve it while it's soft an scoop-able. If you want to make it in advance you can transfer this mixture to a pan and freeze it for 1 to 2 hours. If you freeze it longer than that, it will become very hard and difficult to scoop, so keep that in mind.

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Sugar Free Watermelon Sorbet THE SUGAR FREE DIVA

WebJul 24, 2020 · Puree the watermelon in your food processor or blender for one minute.Then add the remaining ingredients and continue processing …

1. Use a food processor or blender to make this recipe. Also, you will need a freezer container for homemade ice cream that will also fit nicely in your freezer.
2. Puree the watermelon in your food processor or blender for one minute.Then add the remaining ingredients and continue processing until fully pureed.
3. Transfer the mixture to your freezer container and freeze for an hour and a half. Remove the container from the freezer and mix around the sorbet to break up any chunks. Then place it back into the freezer and freeze until firm. Allow the sorbet to sit at room temperature for 10-15 minutes before serving to help allow it become smooth for serving. Store this in an airtight container to help prevent crystallization.

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