WebToday in Grey Pot lets see How to make this super easy Watermelon Sorbet.Ingredients for Watermelon SorbetWatermelon - 1Lemon - halfHoney - 2 tspMethod1. Cut
Preview
See Also: Ice Cream RecipesShow details
But the fact is that making watermelon sorbet without an ice cream maker is very easy. You only need a heavy duty blender or food processor. Step 1: Remove rind, and cut into chunks. Step 2: Arrange watermelon chunks in an even layer and freeze. Step 3: Blend/process frozen watermelon chunks, lime juice, and honey.
The term “ 5-minute watermelon sorbet ” may be a bit misleading because you do need to freeze your chunks of watermelon first before making this sorbet. Once you have frozen watermelon cubes ready, though, you can quickly mix up a batch of this sorbet in under 5 minutes! (So, I suggest always having some frozen watermelon chunks ready!)
I do love a portion of creamy sugar free ice cream, be it fruity or chocolatey. But sometimes only a sorbet will hit the spot. A super easy way to make homemade sorbet recipes is to simply blitz frozen fruit in a food processor until smooth. I make sugar free raspberry sorbet this way - it only needs a little sweetener.
Instead, it’s more like eating a flavorful and refreshing snow cone, or shaved ice. Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is naturally-sweetened and dairy-free.