Watermelon Rind Recipes Easy

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WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …

Rating: 5/5(1)
Category: Appetizer, Snack
Cuisine: Healthy
Calories: 264 per serving

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WEBMay 15, 2022 · Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer green skin …

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WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …

1. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender.
2. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.
3. In a medium saucepan, combine sugar, rice vinegar, black peppercorns, cloves, pickling spice, sliced ginger, and star anise. Bring to a boil over medium-high heat. Stir with a slotted spoon until sugar dissolves. Simmer for 15 minutes, until slightly reduced.
4. Place watermelon rinds in a large mason jar (or two smaller mason jars if that’s all you have). Pour liquid over rinds and let cool on countertop until liquid is at room temperature. (If you stick the hot jars in the refrigerator, the sugar in the liquid may crystalize.)

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WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …

1. After enjoying a watermelon, take large sections of rind and cut the watermelon rind into 1-2 inch wide segments. Then use a vegetable peeler to remove the green peel. You can leave some of the pink watermelon on the other side, but just a little bit. It tends to get mushy when pickled.
2. Now cut each section of rind into thin ¼ inch strips. (So the pieces for the jars should be ¼ in X 1-2 in)
3. Set out 4 pint jars. Place 5-7 jalapeno slices in each jar, followed by ½ teaspoon peppercorns.
4. Stuff the watermelon rind pieces in each jar. Make sure they are very full.

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WEBAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium-high heat add the apple cider vinegar, water, vanilla, salt, sugar, pickling …

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WEBFeb 20, 2023 · Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer …

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WEBAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, …

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WEBMay 26, 2022 · Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves …

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WEBApr 14, 2021 · Step 1 Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. nd pour over vinegar solution. Step 2 In a small pot over medium heat, bring soy sauce, vinegar, sugar, and

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WEBAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …

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WEBAug 22, 2022 · It’s a long but simple process here. Step 1: Peel the skins from the watermelon rinds. Step 2: Cut into cubes and place in a large bowl. Source: The …

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WEBMay 13, 2023 · Add the carrots and watermelon rind next. Saute and cook for 4-5 minutes. The watermelon rind should start getting soft after 2-3 minutes of cooking. Add the powdered spices and salt and mix well. Let …

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WEBSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …

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WEBJul 12, 2018 · Drain and rinse the rind. Place the rind in a saucepan and cover with cold water. Bring to a boil and then reduce and simmer for one hour. Drain again. Part 2: In a …

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WEBApr 14, 2021 · Step 1 In a large skillet over medium heat, heat 1 tablespoon olive oil. Add garlic and ginger and cook until lightly golden and fragrant, 1 to 2 minutes. Transfer to a …

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WEBJul 15, 2018 · In a large glass bowl, stir together water and salt. Add the watermelon rind. Let the watermelon rind soak overnight in the fridge. Then drain and rinse the …

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WEBLet stand 3 to 4 hours. Drain; rinse in cold water. Cover with cold water and cook until fork tender, about 10 minutes (do not overcook). Drain. Combine sugar, vinegar, water, and …

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