WEBStrain the juice into a measuring cup and set it aside. Fill a cocktail shaker with ice. Add 2 oz. watermelon/jalapeño juice, 2 oz. tequila, 1 oz. lime juice, and 1 oz. jalapeño simple …
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WEBAdd 1/2 cup each water and sugar to a small saucepan then, if you want the margaritas on the less spicy side, remove the ribs and seeds from 1 jalapeño and add to the pan. If …
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WEBThis Watermelon Jalapeno Margarita recipe is easy, quick and filled with sweet, spicy and tangy fresh flavor. It’s an iconic cocktail turned fruity for summer get-togethers.
WEBSTEP 2. Make the margarita. Add the tequila, watermelon puree, agave syrup and lime juice and a handful of ice to the cocktail shaker or jar. Seal and shake vigorously. STEP …
WEBAdd all ingredients for the margarita to a blender jar and blend. To rim the glass, swipe some of the simple syrup on the rim of the glass. Add Tajin to a plate and roll the wet …
WEBDip the wet rim into a layer of kosher salt on a plate (Optional - If you decide not to rim your glass with salt, add a pinch of salt to the tequila mixture). Fill the glass halfway with …
WEBCut the watermelon in chunks, and add to blender. Blend until smooth. Pour into a sieve lined with cheese cloth, and let it drain for 10-15 minutes. Pour into a container or a …
WEBIngredient quantities can be found in the recipe card at the bottom of this post. Watermelon Syrup - Read more below; Tequila; Fresh Lime Juice; Orange Liqueur - Triple Sec, …
WEBInstructions. Rim of each glass with a lime wedge and tajin or salt. Muddle two or more jalapeño slices (depending on how much heat you want in your margarita) in the bottom …
WEB1. If starting with a whole watermelon, cut in half and put half of it in the fridge to snack on later. Then, use an ice cream scoop or very sturdy spoon to scoop the flesh out of the …
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WEBBlend watermelon slices and 1 to 2 jalapeño slices until liquified. Strain out seeds. Combine the tequila, watermelon juice, lime juice, and sugar over ice in a shaker. Shake …
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WEBBring to a boil. Boil until the sugar is dissolved. Use a fine mesh strainer to strain out the jalapenos. Place the jalapeno simple syrup in the refrigerator until chilled. Make …
WEBInstructions. Place watermelon cubes, tequila, cointreau, and lime juice in a blender. Blend on high speed until smooth. If using salt or sugar for the rim of your glasses, use a lime …
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WEBInstructions. In a shaker, add watermelon juice, lime juice, tequila, triple sec, and a slice or two of fresh jalapeño. (Start with less jalapeño and taste test – you can always add …
WEBPour watermelon through a fine-mesh strainer, pressing on it with the back of a spoon to get all the liquid through. Measure out 3 cups of watermelon juice. In a large pitcher, …
WEBStep 1. Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds. …
WEBFill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeño slices. Shake until very cold about 30 seconds. If using an egg white, add it in after …