Watermelon Gazpacho Soup Recipe

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WebJul 6, 2023 · Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. …

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WebJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put …

1. Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup.
2. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients). Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving. Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes.
3. Note: If you touch the seeds of the chile pepper, just be sure to wash your hands well and avoid touching your eyes.

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WebJul 8, 2018 · Seed the cucumber by cutting it in half lengthwise and scooping out the seeds and gelatinous pulp with a spoon. Chop. …

1. Roughly chop the watermelon.
2. Peel the cucumber. (If you are using an English or hothouse cucumber, you do not need to peel it.)
3. Seed the cucumber by cutting it in half lengthwise and scooping out the seeds and gelatinous pulp with a spoon. Chop.
4. Remove the core of the tomato by inserting a knife at an angle around the stem-end and removing the core. Chop.

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WebJun 8, 2022 · Blend together. Add watermelon first to a blender, then add all other diced vegetables, and finally add herbs, spices, and chives. Blend well until you get a smooth texture. Chill soup in the fridge for at least 3 …

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WebAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in the …

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WebJul 14, 2017 · Place watermelon, cucumber, red bell pepper, red onion, garlic, tomato, salt, spices and vinegar and olive oil in a blender, and blend until smooth. Taste and adjust vinegar and salt to taste. Once blended, …

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WebAug 5, 2023 · 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion and season with salt and pepper. Puree until smooth. 2. …

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WebPuree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, and/or cumin if needed. Refrigerate in a sealed container for 4 …

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WebJul 23, 2014 · Add 1/2 teaspoon of salt and 1/4 teaspoon pepper. Then cover and puree until very smooth. Then open the vent (on the lid of the blender) and slowly pour the olive oil into the gazpacho while the …

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WebNov 3, 2022 · Purée the roughly chopped vegetables, cilantro, tomatoes, and watermelon: Put the roughly chopped onion, bell pepper, cucumber, jalapeño, and cilantro into a …

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WebJul 28, 2015 · Remove seeds from the watermelon and give it a rough chop. Add it to the processor. Pulse the machine on and off until the tomatoes and watermelon have been pureed. Scrape down the sides of …

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WebDirections. Tip: Click on step to mark as complete. In a food processor or blender, process all the ingredients until combined, but slightly chunky. Transfer the soup to an airtight …

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WebDirections. In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside. Process remaining ingredients in a food processor or blender until puréed. …

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WebNov 29, 2018 · In a large bowl, toss together watermelon, tomatoes, cucumber, red onion, almonds, kosher salt, and pepper. Set aside to marinate for about 1 hour. In a blender, …

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WebStep 1. Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir …

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