Watermelon Gazpacho Recipe

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WebApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture …

Rating: 5/5(7)
Total Time: 20 mins
Servings: 6
Calories: 114 per serving

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WebJul 29, 2016 · Instructions. Wash all vegetables. Peel the Onion and Garlic. Rough chop all of the vegetables and add to your blender or food …

Cuisine: Spanish
Total Time: 10 mins
Category: Soup
Calories: 37 per serving

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WebJul 20, 2022 · Instructions. Place the watermelon, tomatoes, pepper, cucumber, red onion, and garlic into a large bowl and sprinkle the salt over the top. Let the bowl rest on your …

Rating: 5/5(23)
Calories: 160 per serving
Category: Soup

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WebAug 4, 2023 · Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra …

Cuisine: Spanish
Total Time: 15 mins
Category: Snacks
Calories: 103 per serving

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WebJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put the remaining ingredients into a blender (if you run out of room, blend the …

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WebAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in the …

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WebAug 19, 2020 · Instructions. Process all ingredients in a blender until smooth (except for the reserved vegetables). Season with salt and pepper, to taste. Chill for 3 to 4 hours. Serve in small jars or bowls. Garnish with the …

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WebJun 14, 2021 · Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if …

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WebStep 1. Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for …

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WebJul 31, 2020 · This Watermelon Gazpacho is a refreshing, lightly sweet, fruity summer twist on a Spanish classic, bursting with herbs and sweet watermelon flavor. Prep Time 10 mins. Total Time 10 mins. Course: …

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WebJul 14, 2017 · Place watermelon, cucumber, red bell pepper, red onion, garlic, tomato, salt, spices and vinegar and olive oil in a blender, and blend until smooth. Taste and adjust vinegar and salt to taste. Once blended, …

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WebJul 10, 2019 · Jump to Recipe. Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint. Perfect as a light lunch or healthy …

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WebJul 12, 2020 · Combine the 8 cups 1/2-inch watermelon cubes, the tomatoes and mint in a food processor or blender. Process until smooth or somewhat smooth. Transfer to a large bowl. Add the 4 cups 1/4-inch …

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WebDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend. Add everything to the blender and go! This is where you can …

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WebInstructions. Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl …

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WebSep 20, 2021 · Add 2 tablespoons sherry vinegar, 2 tablespoons olive oil, 2 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper to the blender. Purée the soup. Blend on medium-high speed to desired consistency, 30 …

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WebAug 18, 2020 · Prep the watermelon, veggies, and other ingredients. Start by coring your tomato and pepper, peeling your cucumber, juicing and zesting your lime, mincing the garlic, and deseeding the jalapeño. Then, …

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