Watermelon Gazpacho Recipe

Listing Results Watermelon Gazpacho Recipe

WEBApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture …

Rating: 5/5(7)
Total Time: 20 mins
Servings: 6
Calories: 114 per serving

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WEBDec 19, 2020 · Directions. In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside. Process remaining ingredients in a food processor or …

Rating: 3.6/5(247)
Total Time: 1 min
Servings: 4
Calories: 70 per serving

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WEBJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put …

Cuisine: American, Spanish
Total Time: 15 mins
Category: Recipes
Calories: 90 per serving
1. Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup.
2. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients). Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving. Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes.
3. Note: If you touch the seeds of the chile pepper, just be sure to wash your hands well and avoid touching your eyes.

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WEBNov 3, 2022 · Purée the roughly chopped vegetables, cilantro, tomatoes, and watermelon: Put the roughly chopped onion, bell pepper, …

Rating: 5/5(7)
Total Time: 1 hr 30 mins
Category: Soup
Calories: 228 per serving

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WEBCombine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, …

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WEBDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend. Add everything to the blender and go! This is where you can …

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WEBInstructions. Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl …

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WEBAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in …

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WEBCombine 1⁄2 of watermelon and entire cucumber, bell pepper, onions, mint, lime juice, salt, hot sauce and garlic in a food processor. Pulse to coarsely chop, usually two or three …

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WEBJun 14, 2021 · Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if …

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WEBJul 14, 2017 · Place watermelon, cucumber, red bell pepper, red onion, garlic, tomato, salt, spices and vinegar and olive oil in a blender, and blend until smooth. Taste and adjust vinegar and salt to taste. Once blended, …

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WEBStep 1. Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon …

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WEBAug 18, 2020 · Prep the watermelon, veggies, and other ingredients. Start by coring your tomato and pepper, peeling your cucumber, juicing and zesting your lime, mincing the garlic, and deseeding the jalapeño. Then, …

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WEBJul 23, 2014 · Add 1/2 teaspoon of salt and 1/4 teaspoon pepper. Then cover and puree until very smooth. Then open the vent (on the lid of the blender) and slowly pour the olive oil into the gazpacho while the …

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WEB6 small ripe tomatoes, peeled and seeded; 2 cups low-sodium tomato juice OR; 2 14.5-ounce cans no-salt-added tomatoes, undrained; 1 medium cucumber, peeled and seeded

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WEBStep 1. Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir …

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WEBWash, clean and halve the strawberries. Remove the seeds from the melon and cut the flesh into pieces. Wash, halve, seed and cut the peppers into pieces.

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