Washington State Razor Clam Recipe

Listing Results Washington State Razor Clam Recipe

WEBDirections. Dredge the razor clam meat, shake off excess flour. In a large frying pan, sear the clams in canola oil until golden brown on medium high heat, remove from the pan. …

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WEBOct 28, 2019 · Dan’s low-fat Razor Clam Chowder *staff favorite*. Notes: Forget the salt pork, bacon, and the butter to try this tasty recipe to …

Estimated Reading Time: 3 mins
1. Using a large cast iron Dutch oven (or similar sized soup pot) sauté the leaks and the potatoes in 1 Tablespoon of olive oil, until they just begin to brown.
2. Add the diced garlic at the end and sauté for 3 more minutes.
3. Add clams to the pot and saute another 3 to 5 minutes.
4. Add butter milk and evaporated milk and heat to just below a simmer for a few more minutes, or until potatoes are done.

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WEBSep 21, 2022 · About 5 minutes. Add in the diced carrots and celery and continue to cook for another 5 minutes, or until they start to soften. Add in the minced garlic and potatoes …

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WEBDec 12, 2018 · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) Boil potatoes, quartered, for 10 minutes until just tender. …

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WEBMar 11, 2024 · Step 3: Cut Lengthwise. Serious Eats / Vicky Wasik. Using kitchen shears, cut off the tough and dirty tip of the siphon. Next, use the scissors to follow the zipper line of the meat up to the top, butterflying …

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WEB2 cups boiling water Melted butter. Wash clams thoroughly, cover with cold salt water, 1⁄2 cup salt to 1 gallon of water, let stand 15 minutes, rinse and repeat two more times. …

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WEBOne (1-pound) package frozen clam meat makes about 1 1/2 cups chopped clams. Heat water in a large stockpot to a boil, for the pasta. Melt butter and oil together in a large …

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WEBJan 4, 2009 · DIRECTIONS. Place milk, heavy cream, potatoes, and one teaspoon of salt in a saucepan and bring to a boil over medium heat, stirring frequently. Reduce heat and simmer. In a large heavy-gauge soup pot, …

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WEBAug 30, 2018 · Bring the chowder to a boil, turn off the heat, add the razor clam meat, cover the pot, and let stand for 1 minute; this will be enough to gently poach the clam

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WEBNov 21, 2018 · Bring a pot of water to a boil. Add ice to a separate bowl with a little water. Quickly place the razor clam into the boiling water. Wait until the shell pops open. …

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WEBAug 31, 2023 · 3. Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I have the recipe for you! This Pacific razor clam chowder has a lot going for …

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WEBDec 19, 2022 · Cover with a lid or plastic wrap and place in the fridge for 20-30 minutes, in order for the acids to cook the razor clams and the flavors to meld. Chop the cilantro …

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WEBFeb 1, 2019 · The key to a successful clam dig is to start digging before the low tide hits. By starting early, you can follow the tide out, looking for signs of clam activity. there …

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WEB1 cup of flour. 1 cup of cracker crumbs. Salt and pepper to taste. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown …

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WEBThe final seven days of coastal razor clam digs of the season will proceed as planned from May 6-12, Washington Department of Fish and Wildlife (WDFW) coastal shellfish …

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