Warm German Potato Salad Recipe

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WebJul 17, 2020 · While the potatoes steam, whisk the dressing ingredients in a large bowl. 4. Add the hot potatoes to the dressing and stir to coat. …

Reviews: 10
Calories: 180 per serving
Category: Side Dish
1. Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with a fork, 17 to 21 minutes.
2. Meanwhile, whisk oil, vinegar, maple syrup, mustard salt, pepper and paprika in a large bowl.
3. Add hot potatoes to the dressing, and toss to coat. Cool, stirring once or twice, until just warm or room temperature, 10 to 15 minutes. Add bacon, celery, onion and parsley and stir to combine. Serve warm or at room temperature.

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WebAug 28, 2015 · Set aside to cool. Cook bacon until almost crispy, cut into small pieces and set aside until later. Once potatoes are cool enough to …

Rating: 4.5/5(4)
Total Time: 40 mins
Servings: 3
1. Boil potatoes until fork tender but not mushy. Set aside to cool. Cook bacon until almost crispy, cut into small pieces and set aside until later.
2. Once potatoes are cool enough to handle, peel and cut into small slices into medium bowl. Top with chopped parsley and finely chopped onion. Add oil, vinegar, salt, pepper and hot broth to bowl. Top with bacon. Toss gently with salad tongs to mix thoroughly.
3. Serve immediately while fresh and while still warm.

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WebSep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover …

Rating: 5/5(17)
Total Time: 25 hrs
Category: Side Dish
Calories: 195 per serving
1. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough water to cover the tops of the potato cubes. Cover and boil about 15 minutes, or until tender but still firm.
2. Cook bacon until crisp, remove from pan and set aside, reserving bacon drippings.

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WebStep 2: cook the bacon. While the potatoes are simmering, cook the chopped bacon. To cook bacon, start it in a large, cold/unheated cast iron skillet without any oil. Increase heat to medium and cook until browned …

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WebJul 23, 2022 · Cook Potatoes. Place unpeeled potatoes in a large pot and add enough cold water to cover the potatoes. Bring to a boil, add a dash of salt, and cook for 20-25 minutes or until the potatoes are fork tender. …

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WebJun 28, 2021 · Place the potatoes in a large bowl. Make the German vinegar potato salad dressing: To a separate medium bowl, whisk together the onion, garlic, beef stock, vinegar, mustard, sugar, salt, pepper, and …

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WebLet boil 10-15 minutes until the potatoes are tender. Drain. While the potatoes are cooking prepare the sauce. In a bowl combine the dijon mustard, whole grain mustard, sugar, and apple cider vinegar. Whisk …

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WebAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WebJun 21, 2021 · directions. Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 …

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WebMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high heat then reduce the heat and simmer until the …

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WebJun 8, 2023 · Boil potatoes: Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender, about 15 minutes or so. Cook bacon: Meanwhile add bacon to a …

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WebApr 22, 2022 · Step 2 In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Step 3

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WebDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …

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WebOct 7, 2023 · Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the sautéed onions. Bring to a boil. Add the bite size potato chunks and bacon …

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WebSave the drippings. Add bacon grease with vegetable oil until you have ½ cup of liquid. Add this to a large frying pan over medium heat. Add chopped onion and green peppers, salt, pepper, vinegar and the sugar. Cut …

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WebApr 12, 2023 · Instructions. Add potatoes to a large pot and cover with at least 1 inch of water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and cook for about 10 minutes or until the potatoes …

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WebJun 11, 2020 · Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Drain and run under cold water. Cut potatoes into half or quarters and add to large bowl. Meanwhile, in a heavy skillet, cook bacon until …

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