Warm German Potato Salad Recipe

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WEBNov 20, 2023 · Boil the potatoes: Place the potatoes in a large pot and cover with water by 1-inch. Bring to a boil, then set the timer to cook for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 214 per serving

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WEBApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer …

Rating: 4.9/5(239)
Calories: 294 per serving
Category: Side Dish
1. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Drain the water. Leaving the potatoes in the pot, return the pot to the still-hot (but turned off) burner. Leave the lid off of the pot and allow the potatoes to steam dry for a couple minutes.
2. Set another large pot over medium heat and, using kitchen shears, cut the bacon strips into approximately 1-inch pieces directly into the pot. Cook the bacon, stirring occasionally, until crispy. While the bacon is cooking, cut the potatoes into 1/2-inch thick slices, cutting any extremely large slices in half. Set aside. Once the bacon is done, remove the pot from the stove and use a slotted spoon to remove the bacon pieces to a plate or bowl while leaving the bacon grease in the pot (I had about 1/4 cup).
3. Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pot of bacon grease. Place the pot back on the burner, bring the mixture to a simmer, and stir for a couple of minutes. Stir the minced garlic into the mixture and cook for 30 seconds to 1 minute, until the garlic starts to turn a light golden. Remove the pot from the heat and toss in the sliced potatoes, gently mixing until potatoes have absorbed all of the liquid. Carefully fold in the cooked bacon pieces and chopped parsley. Transfer the potato salad to a serving dish and serve hot or warm. Potato salad should not sit at room temperature for more than two hours before refrigerating any leftovers.

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WEBMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high …

Rating: 5/5(8)
Total Time: 25 mins
Category: Side Dish
Calories: 196 per serving

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WEBJul 23, 2022 · Cook Potatoes. Place unpeeled potatoes in a large pot and add enough cold water to cover the potatoes. Bring to a boil, add a dash of salt, and cook for 20-25 minutes or until the potatoes are fork tender. …

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WEBJun 28, 2021 · Place the potatoes in a large bowl. Make the German vinegar potato salad dressing: To a separate medium bowl, whisk together the onion, garlic, beef stock, vinegar, mustard, sugar, salt, pepper, and …

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WEBJul 3, 2023 · Add the potatoes to a large pot and fill it with cold water. Add 1/2 teaspoon and bring to a boil. Let everything boil until the potatoes are fork-tender. Drain and set aside. In a bowl, whisk together the red onion, …

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WEBApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WEBJun 8, 2023 · How to make German potato salad. Boil potatoes: Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender, about 15 minutes or so. …

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WEBApr 12, 2023 · Instructions. Add potatoes to a large pot and cover with at least 1 inch of water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and cook for about 10 minutes or until the …

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WEBSave the drippings. Add bacon grease with vegetable oil until you have ½ cup of liquid. Add this to a large frying pan over medium heat. Add chopped onion and green peppers, salt, pepper, vinegar and the sugar. Cut …

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WEBMar 21, 2019 · Instructions. . Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to boil over high heat, then reduce heat to medium and simmer until potatoes are tender but …

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WEBOct 1, 2022 · Directions. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 18-21 minutes. Drain; cool slightly. Peel and thinly slice. Whisk oil, vinegar, salt …

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WEBAug 28, 2022 · Directions. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, …

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WEBApr 22, 2022 · Step 2 In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Step 3

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WEBPour the warm dressing over the potatoes; season with 1/2 teaspoon salt and a few grinds of pepper and toss. Add the remaining 1 tablespoon …

Author: Food Network Kitchen
Difficulty: Easy

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WEBJun 11, 2020 · Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Drain and run under cold water. Cut potatoes into half or quarters and add to large bowl. Meanwhile, in a heavy skillet, cook bacon until …

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WEBMar 29, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. Combine …

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