Traditional German Potato Salad Recipe

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What are the ingredients in this Keto German Potato Salad recipe? To make this low carb roasted cauliflower salad, you’ll need: a cauliflower, bacon, onion, extra virgin olive …

Rating: 5/5(3)
Total Time: 30 minsCategory: SaladCalories: 174 per serving

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Make german potato salad dressing: Pour in chicken broth, vinegar, dijon mustard and sugar. Bring to liquid to a simmer …

Rating: 5/5(24)
Calories: 287 per servingCategory: Side Dish1. Place red potatoes on a steamer basket* set in a pot with about 1 1/2-inches of water. Bring water to a simmer over medium-high heat.
2. Cover pot with a snug lid and let steam until potatoes are tender, about 20 - 25 minutes (test for doneness by piercing potatoes through center with a knife, it should glide through). Set aside to cool just until warm enough to cut into chunks.
3. While potatoes are steaming, cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp (about 6 - 7 minutes). Remove bacon, set aside and leave drippings in skillet.
4. Add onions to skillet with drippings and cook 5 minutes. Add garlic and cook 30 seconds longer.

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Add potatoes, bring to a boil, reduce heat and cover. Cook until tender, 10 to 25 minutes. Drain and cool. In 10-inch …

Rating: 4.8/5(13)
Total Time: 1 hrCategory: Side DishCalories: 114 per serving

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Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Drain and run under cold water. Slice the potatoes and …

Rating: 5/5(4)
Total Time: 25 minsCategory: Side DishCalories: 412 per serving1. Boil potatoes in a large pan with 1 tablespoon salt until fork tender.
2. Drain and run under cold water.
3. Slice potatoes and add to large bowl.
4. In a heavy skillet, cook bacon about half way done about 6-8 minutes/

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Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when …

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¼ cup white vinegar 2 tablespoons water 1 ½ tablespoons white sugar, or more to taste 1 teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon chopped fresh parsley Directions …

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A low-carb faux "potato" salad made with cauliflower instead of potatoes, perfect for Keto or if you're just looking to eat less carbs. Ingredients 1 pound cauliflower florets, chopped into 1/2 inch …

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Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 Calories: 153kcal Ingredients 1 large head cauliflower cut into small florets 6 slices bacon reserve fat, …

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Set aside to cool down and then place in a mixing bowl. Peel and finely chop the onion and dice the pickles. Add the onion and pickled to the mixing bowl with the cooked vegetables. When the …

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Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well. Meanwhile, whisk together the

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Mama's Potato Salad 2 Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm …

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Preheat the oven to 400° F. Spread the cauliflower florets in a single layer across a rimmed baking sheet. Drizzle the olive oil over top and season generously with salt and …

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In a large mixing bowl, combine the remaining ingredients and whisk until smooth. Add the still warm rutabaga and mix until fully incorporated. Cover the bowl and refrigerate for …

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Add the sausages or hot dogs and turn the heat to the lowest setting. Cover and simmer 20 minutes. With tongs, remove the sausages from the pot and place in a serving bowl temporarily. Add the cauliflower …

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Popular ones for low carb salads include tomatoes, cucumbers, bell peppers, broccoli, cauliflower, and avocados (which are actually a keto fruit ). Sugar-Free Dressing – See the …

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Place the cauliflower and water in a microwave safe dish. Cover with plastic wrap and microwave for about 2 1/2 minutes or until just tender. Drain, then turn out onto paper …

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Chop pickles, celery and hard boiled eggs, slice green onions sliced, and crumble cooked bacon. Roast: Toss the radishes with the olive oil and seasonings and roast them …

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