Warm Arugula Recipes

Warm Arugula Salad with Roasted Vegetables That …

WebJan 23, 2020 · Roast for 30 minutes, tossing halfway through. Place arugula into large bowl. Once vegetables are done, let sit for 3 minutes …

1. Preheat oven to 475 with the roasting pan in the oven.
2. Chop vegetables and add to preheated pan. Toss with 2/3rds of the olive oil. Sprinkle with salt. Roast for 30 minutes, tossing halfway through.
3. Place arugula into large bowl. Once vegetables are done, let sit for 3 minutes and then place directly onto bed of arugula. Add red wine vinegar, lemon juice, oregano and salt and toss until arugula is fully wilted. Salt to taste and add feta. Mix and serve.

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Warm Arugula Vichyssois Recipe Giada De Laurentiis Food …

WebDec 22, 2017 · Stir in the arugula and cook until wilted, about 1 minute. Remove from the heat and discard the cheese rind. Add …

1. Heat a medium Dutch oven over medium-high heat and add 2 tablespoons of the oil. Add the leeks and salt and cook, stirring often, until the leeks are very soft, about 5 minutes. Add the potatoes and stir to combine. Cook for an additional 2 minutes to let the flavors marry. Stir in the chicken broth and pepper flakes. Add the cheese rind and bring to a simmer. Reduce the heat to medium low to maintain a gentle simmer and cook until the potatoes are tender, about 20 minutes. Stir in the arugula and cook until wilted, about 1 minute. Remove from the heat and discard the cheese rind.
2. Add the remaining 1/4 cup olive oil and the lemon juice. Using a handheld blender, puree until completely smooth. Ladle into bowls or cups and top evenly with the mascarpone.

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