DirectionsStep1Preheat your oven to 180 ̊C (360 ̊F), and line a tray with baking paper.Step2Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine.Step3Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough. Tip: If the dough is too sticky to work with, you can add a little extra flour.Step4Divide the dough into four portions for tasty mini dampers, or make one large damper.Step5Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.Step6Bake for around 25 mins at 180 ̊C (360 ̊F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!IngredientsIngredients2 cupsSelf-Raising Flour (250 g/8.8 oz)1 teaspoonSalt20 gramsButter (cold, chopped into small cubes)½ cupMilk (125 ml/4.2 fl oz)½ cupWater (125 ml/4.2 fl oz)NutritionalNutritional285 Calories6 gTotal Fat14 mgCholesterol50 gCarbohydrate303 mgSodium8 gProteinFrom wandercooks.comRecipeDirectionsIngredientsNutritionalExplore furtherDamper Recipe (3 Ingredient Bread - Australian) - Plant …plantbasedfolk.comAussie Damper - Sweet or Savoury- You Decide - Food.comfood.comTraditional Aussie Damper - This Is Cooking for Busy Mumscookingforbusymums.comHow to Make Australian Traditional Damper Recipe?ostrali.comOriginal Australian Damper Recipe Cooking with Nana Lingcookingwithnanaling.comSimple Camp Oven Damper Recipe The Camp Oven Cookthecampovencook.com.auRecommended to you based on what's popular • Feedback
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WebMay 8, 2024 · Jump to Recipe Jump to Video Print RecipeThis amazing Australian damper recipe is perfect for camping or baking at home. Just 5 ingredients, prepped and baked …
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WebA Modern Aussie Damper Recipe The Family Cooking Blog. WEBAug 7, 2010 · 1/2 tsp Salt 1 – 1.5 cups Milk 1/4 Cup Butter Preparation: Mix all the dry ingredients (flour, baking …
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WebJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk …
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WebJan 1, 2010 · Reserve 1 tablespoon of the. parmesan. 25g (1/4 cup) finely grated parmesan. Add the remaining parmesan and chopped. sage. 1/4 …
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WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …
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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Step 4 - …
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WebMake a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a baking sheet …
WebApr 5, 2024 · 2K Shares Jump to Recipe Jump to Video Print RecipeThis amazing Australian damper recipe is perfect for camping or baking at home. Just 5 ingredients, …
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WebMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour mix. …
WebSep 23, 2020 · This is the perfect bread for breakfast, a low fat version of the Aussie damper recipe, plus, examples of what is and how important serendipity is in our liv
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WebMethod. Preheat the oven to 220C. Sift the flours, baking powder and salt into a bowl and then add the olive oil and combine with a wooden spoon until it resembles bread crumbs. …
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WebJul 18, 2023 · First, preheat the oven to 200 degrees Celcius fan, 220c conventional, gas mark 7 or 425 F. 1. First, hold back 3-4 tablespoons of parmesan cheese. Then in a large bowl, mix all the dry ingredients …