Walnut Maamoul Cookies

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WebApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets …

Ratings: 87
Category: Dessert
Cuisine: Lebanese
Total Time: 13 hrs 5 mins

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WebNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between …

Rating: 5/5(11)
Total Time: 3 hrs 55 mins
Category: Dessert, Snack
Calories: 440 per serving

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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. …

Rating: 5/5(1)
Total Time: 45 mins
Category: Bakery
Calories: 142 per serving

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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

Rating: 5/5(6)
Category: Dessert
Cuisine: Lebanese, Middle Eastern
Calories: 250 per serving

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WebAug 30, 2021 · The study, published Monday in the American Heart Association journal Circulation, found people who ate about half a cup of walnuts every day for two years …

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WebMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …

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WebMay 2, 2022 · Use the maamoul mold: If using a maamoul mold, press the cookie seam-side-up into the mold. Then turn the mold over and whack it on the counter to release the …

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WebMar 3, 2024 · Now add dry ingredients in this mixture like milk powder, powdered sugar, salt, baking powder, nutmeg powder, all purpose flour and mix them well together. Now prepare yeast mixture, take bowl add 3 …

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Web1. In a large bowl, mix semolina, sugar, flour and mahalab. 2. Add the ghee to the mixture and rub the semolina with ghee between the hands. 3. Spread rose water and blossom on the semolina mixture and mix it with …

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WebOct 15, 2009 · Step 1. 1. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Cover and

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WebMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then pulse …

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WebOct 6, 2023 · How to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one minute, remove from heat, and set aside to …

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WebMar 15, 2022 · Preparing the filling: To prepare the pistachio or walnut filling, grind the nuts until they are transformed into chunks. Add sugar, blossom water, and semolina and mix …

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WebFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle some flour over the ma'amoul …

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