Walnut Kolachi Roll Recipe

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WebFeb 13, 2020 · Move kolachi to parchment or silpat lined pan, and let proof on pan for about 10 minutes before baking. Using pastry brush, glaze …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Cuisine: European, Midwestern, Polish, Ukrainian
1. Combine all ingredients for sponge in medium size bowl. Cover, and let sit for 45 minutes.
2. Once sponge is ready: use stand mixer with hook attachment, or large bowl and floured hands, to thoroughly combine all ingredients for dough. Then, add sponge to dough.
3. Using food processor, grind together nuts and raisins. They should be about as fine as you can get them without turning them into a butter.
4. Once dough is ready and nut filling is room temperature, get ready to assemble kolachi. Preheat oven to 350 degrees. Divide dough into 8 equal portions. Cover the balls as you're working so they don't dry out.

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WebApr 9, 2024 · 2. Combine the water, lukewarm milk, butter, egg, sugar, and yeast in a large bowl. 3. Add most of the flour and the pinch of salt, and mix with a wooden spoon until …

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WebMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, …

Rating: 5/5(3)
Total Time: 2 hrs 40 mins
Category: Dessert, Side Dish
Calories: 146 per serving

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WebYou need these ingredients to make the Kolache dough: 1 lb. butter ; 1 lb. cream cheese ; 1 lb. flour; And these ingredients for the ground walnut filling: 1 lb. ground walnuts ; 1/2 …

Estimated Reading Time: 3 mins

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WebDec 20, 2017 · Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. Our recipe also uses …

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WebMar 9, 2023 · STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the honey in it. Combine about 2/3 cup of …

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WebDec 8, 2020 · How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup …

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WebJul 2, 2009 · 1 T. cold water. Directions. Mix together sugar, yeast and 1/2 c. water and allow to foam. Beat the butter, remaining sugar, salt and 3 eggs for five minutes. If you have a Kitchenaid or similar mixer switch to the …

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WebJan 18, 2021 · Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real sta

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WebMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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WebBarbara's Walnut Kolachi Roll. Most known as Hungarian Nut Rolls, Kolachi or Strudels, this is a popular European Sweet Bread Wrap filled with a variety of delicious fillings. …

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WebDec 11, 2017 · Cut into 2- or 3-inch squares. Place 1 or 2 tsp of jam or filling in the center. Fold one corner of the square toward the center, over the filling, bring the opposite end …

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WebFeb 13, 2021 · Baking. Preheat your oven to 350°F for about 15 minutes. Just before putting the pastry in the oven, brush the dough with the reserved beaten egg. Bake for 45 minutes. Rotate the baking sheet if needed for …

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WebMix with 3 cups of the flour. Let stand 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic. Let rise 2 hours until doubled in bulk. Heat the …

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WebDec 11, 2015 · Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely). Gradually add to dry …

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WebIn very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well. Add flour to mix slowly …

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WebJul 4, 2021 · Combine the Two. Preheat oven to 180°C/ 350°F. Put the dough onto a well-floured surface and roll out dough to a thickness of about 5mm using a rolling pin (m …

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