Wagyu Ground Beef Burger Recipe

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WebLeave the cooking Wagyu burger patties alone without moving them for 3 - 4 minutes, or until nicely caramelized and browned. …

Ratings: 12Total Time: 15 minsCuisine: AmericanCalories: 709 per serving1. If you have packaged ground beef and not patties, divide the beef into 4 portions. This will yield 4 1/4 pound burgers. You can also divide your beef patties into 3 1/3 pound patties, or 2 1/2 pound patties. However many burgers you decide to prepare, flatten the patties out to roughly 1 inch in thickness.
2. Heat your grill, cast-iron skillet, or frying pan to medium-high heat (the higher end, almost to high heat). Stovetop: Use a small amount of coconut oil or another cooking oil with a high smoke point to lightly coat your skillet or frying pan.
3. Season the tops of each Wagyu beef burger patty lightly with salt and pepper. Place the patties onto the grill or into your skillet or frying pan with the seasoned side facing downward. Season the reverse side that is now facing upward.
4. Cook the sides without moving them until they are cooked and have formed a caramelized surface, which should take 3-4 minutes for a burger that is 1 inch in thickness,

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Web1 pound Wagyu ground beef American or Japanese A5 Wagyu Salt and Pepper to taste Optional bun and toppings Instructions …

Rating: 5/5(1)
Total Time: 15 minsCategory: Main CourseCalories: 288 per serving1. Loosely shape beef into patties that are about 1/2 to 3/4 inches thick. Using two fingers, make a small indentation in the center. Lightly season with salt and pepper. Note: Don't handle the beef too much or it will become tough.
2. Heat a skillet over medium-high heat for a few minutes so the patties sizzles when they hit the pan. Don't spritz with oil first. Fat will ooze out of the burger as it cooks so it will not stick. Place each patty in the pan with the indented side on top. Cook for 3-4 minutes without touching so the bottom caramelizes and browns.
3. Use a spatula to flip each patty to the other side and cook to desired doneness (see chart in the notes below.)
4. If adding cheese, place it on the patties during the last minute or two of cooking. Cover the pan to quickly melt it.

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WebHow do you cook ground Wagyu beef? How to Grill American Wagyu Ground Beef Set your grill to medium or build your charcoal pile. While waiting for the grill to heat up, form …

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WebWagyu beef burger recipe Divide burger into 2 to 4 wagyu burger patties (depending on how large you want your burgers). Heat skillet or grill to medium-high …

Ratings: 98Category: DinnerCuisine: American, Australian, JapaneseTotal Time: 10 mins

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WebPan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results. Heat a skillet over medium-high heat. Add a tablespoon of butter or olive oil to the pan. While pan is …

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WebDirections. Hollandaise Sauce. Blend 4 egg yolks, 1 melted stick of butter and 1 tsp lemon juice. Chaffle Buns (makes 2) Mix 1 egg and 1 oz of shredded cheese. Evenly distribute and cook on a Cook Dash mini …

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WebThe 15 Best Ideas for Wagyu Ground Beef by admin May 29, 2021 Contents [ hide] 1. 1lb Olive Wagyu Ground Beef – Premier Meat pany 2. Wagyu Ground Beef 3. AMERICAN WAGYU BRISKET KOBE …

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Web4. Smoked Wagyu Brisket. If you think Wagyu steak is the best you can get, you’re gonna love this brisket. This recipe creates the most sensational barbeque …

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Web1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Mc Cormicks Montreal Steak Seasoning (See note in recipe!) salt and pepper Optional (read post tips) 2 tablespoons bacon drippings …

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WebHome African BEYOND HAMBURGERS: 15 LOW CARB GROUND BEEF RECIPES. BEYOND HAMBURGERS: 15 LOW CARB GROUND BEEF RECIPES. Judy Barnes Baker May 12, 2015 …

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WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …

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WebMaking your bangin’ low carb burger: Keto Quarter Pounder Macros per burger: • 443 Calories • 34g of Fat • 25g of Protein • 4g of Carbs Course Dinner, Lunch …

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WebWagyu Beef Burgers.. Aug 31, 2021 - This Pin was created by Kristysketolifestyle on Pinterest. Wagyu Beef Burgers.. Pinterest. Today. Explore. …

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WebOur 6 Seeds Mix makes awesome burger buns!! Coles Beef Burgers with Thyme & Parsley Ingredients Hormone-free Australian beef 85%, water, seasoning, …

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WebWagyu Steak & Cheese Salad After you have grilled your Wagyu steak to perfection, you can top it off with a hefty slice of your favorite cheese. As the beef and …

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WebWagyu ground beef spaghetti recipe. Cook the beef until thoroughly browned. Then, add the minced garlic. Cover the bowl with plastic wrap, and. Use defrosted ground beef and …

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WebRed Wine Caramelized Onions (Prepare in advance) Slice ends off of onions, cut in half and then cut into ⅛" strips. Add butter and oil into saute pan and heat to …

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Frequently Asked Questions

Are wagyu burgers worth the money?

While wagyu burgers are certainly possible, many culinary experts doubt whether or not they’re even worth the money because of how ground beef diminishes the advantages of a cut of wagyu steak. The main advantage of wagyu is how perfectly the meat is marbled, but does this matter when you grind it up?

How to make wagyu burgers?

Ingredients You'll Need

  • Wagyu Beef - about a pound, whether it's pre-formed patties or a package of ground Wagyu beef. ...
  • Burger Buns - enough buns for your desired amount of burgers. ...
  • Bacon - is optional, but oh-so-yummy! ...
  • Cheese - another optional choice. ...
  • Red Onion - because that's the most flavorful onion that my whole family loves having on their burgers! ...

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What is the best meat to grind for burgers?

What are the Best Beef Cuts to Grind for Burgers?

  1. Beef chuck. Chuck steak is the most common beef option used in burger blends, most notably because it offers a well-balanced flavor, and a great lean-to-fat ratio.
  2. Short rib. Short ribs are a fattier cut of meat that are sourced from the area between the chuck and rib, so you ideally get the best characteristics of ...
  3. Brisket. ...
  4. Round. ...
  5. Sirloin. ...

Is there a chicken equivalent to wagyu beef?

Wagyu refers to the Japanese beef cattle breed. So yes, there are different breeds of chicken. One specific breed, the silky chicken, is priced in China for its medicinal properties. The chicken has white feather but black skin. Everything about the breed is black, even their bones. The most revered chickens are the ones from Bresse, France.

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