DirectionsStep1Mix together all the ingredients for the sauce in a small bowl.Step2Heat up the oil in wok or frying pan*.Step3Add the garlic and fry on a low heat for around 30 seconds, until fragrant and lightly browned - be very careful not to burn it!Step4Add the broccoli and pak choi and the sauce.Step5Cook on a medium heat for around 5 minutes, stirring regularly, until vegetables are cooked to your liking. I like to keep them slightly crunchy, but for more thoroughly cooked vegetables you can cook them for …Step6Taste and add extra soy sauce (or tamari) if necessary.Step7Best enjoyed immediately!IngredientsIngredients2 tablespoonsSoy Sauce (or if gluten-free)1 teaspoonSugar (or sub any other sweetener)1 tablespoonSesame Oiladd Black Pepper (ground)2 tablespoonsOil (vegetable or rapeseed)2 Garlic Cloves (peeled and thinly sliced)150 gramsTenderstem Broccoli (broccolini, halved)200 gramsPak ChoiNutritionalNutritional253 Calories21 gTotal Fat11 gCarbohydrate1,090 mgSodium6 gProteinFrom rhiansrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherWagamama style wok fried greens Mumsnetmumsnet.comWagamama's menu is now 50% plant-based as it launches …veganfoodandliving.comWagamama Vegan Options Eating Vegan at Wagamama …veganuary.comwok-fried greens - wagamamawagamama.comWagamama vegan menu: Full list of plant-based options for …veganfoodandliving.comRecommended to you based on what's popular • Feedback
Keto Chicken Stir Fry
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