Wagamama Firecracker Cauliflower Recipe

Wagamama Bang Bang Cauliflower Recipe Make it at …

WEBJul 3, 2020 · Floret your cauliflower into small bite-sized pieces. Coat your cauliflower with the cornflour. Head the vegetable oil in a pan or wok …

1. Mix the Sake, Mirin, Soy Sauce and Sugar together until the sugar is fully dissolved.
2. Mix the Yakitori Sauce, Oyster Sauce, Siracha Sauce, Fish Sauce, Dried Chili Flakes, Honey and Sweet Chilli Sauce in a large bowl.
3. Floret your cauliflower into small bite-sized pieces

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Firecracker Cauliflower Kirbie's Cravings

WEBDec 12, 2017 · Add sriracha, butter, brown sugar, vinegar and salt into a small saucepan and bring to a simmer. Stir and cook until everything is …

1. Preheat oven to 375°F. Line a large (three-quarter) baking sheet with parchment paper. Spread out panko bread crumbs onto baking sheet in a very thin and even layer. You want all of the panko to bake evenly so you don't want your layer to be too thick. If your baking sheet is too small, you can use two baking sheets. Spray panko lightly and evenly with canola oil spray. Bake about 5 minutes until crumbs are a light golden brown. Allow crumbs to cool.
2. Line a separate baking sheet with parchment paper. Take a cauliflower piece and coat it in whisked eggs, making sure to shake off any excess egg drippings before adding it to the panko bread crumbs (if the egg drippings get onto the panko, the panko will not stick to the ball). Place cauliflower onto sheet of panko crumbs. Dry your hands and scoop some panko over the cauliflower and press crumbs onto cauliflower. Remove cauliflower and place onto prepared baking sheet. Repeat with remaining cauliflower.
3. Place cauliflower into oven and bake for about 15-20 minutes or until cauliflower are crispy and a dark golden brown.
4. While cauliflower is cooking, make the sauce. Add sriracha, butter, brown sugar, vinegar and salt into a small saucepan and bring to a simmer. Stir and cook until everything is evenly mixed. Allow the sauce to simmer until it is slightly thickened and reduces by 1/3. Taste and adjust as needed. If you like things spicy, add in the pepper flakes. In a small bowl, dissolve cornstarch in water. Pour into the sauce and immediately stir so that the cornstarch does not clump up. Bring sauce to a simmer again and cook until sauce thickens again (the bubbles should appear thicker and slower to pop when the sauce thickens). Your sauce should still be a liquid, but it should be a thick liquid so that it will cling and coat the cauliflower.

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Vegetarian Firecracker Cauliflower Oh My Veggies

WEBJun 15, 2020 · Lightly beat the eggs and milk in a small bowl until combined. In a shallow dish, add the flour, breadcrumbs, garlic powder, …

Rating: 5/5(4)
1. Preheat the oven to 400°F. Line a rimmed baking sheet with foil and then set an oven-safe metal cooling rack inside the baking sheet. Spray the rack with an oil mister or cooking spray and set aside.
2. Lightly beat the eggs and milk in a small bowl until combined.
3. While the cauliflower is baking, make the sauce. In a small bowl, whisk together the honey, sriracha, garlic, vinegar, and salt. Taste and add additional sriracha for more heat, if desired.

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