WEBIn a large saucepan, heat oil over medium-high heat. Add turkey tasso and cook 5–10 minutes or until lightly browned, stirring occasionally. Add onions, garlic and bay leaves …
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WEBFOUR-BEAN, HAM HOCK AND ANDOUILLE GUMBO. January 23, 2014. CREOLE POT OF PORK. January 21, 2014. SHRIMP FRIED RICE. January 16, 2014. RIGATONI …
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WEBIn a Dutch oven, melt margarine over medium-high heat. Add onions, celery, red bell pepper and minced garlic. Sauté 3–5 minutes or until vegetables are wilted. Stir in mashed …
WEBDec 27, 2002 · Add ham and smoked sausage and cook 3-5 minutes. Add cream style black-eyed peas, blending well into the stock. Bring to a rolling boil, reduce to simmer …
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WEBIn a large cast iron Dutch oven, heat bacon fat over medium-high heat. Add pork, chicken and sausage then cook until sausage is browned and fat is rendered, stirring …
WEBPreheat oven to 375°F. Boil eggplant in lightly-salted water until tender and almost mushy. Drain and set aside. In a 4-quart saucepot, melt butter over medium-high heat. Sauté …
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WEBsalt and black pepper to taste. granulated garlic to taste. Method: In a 7-quart cast iron pot, heat oil and bacon fat over medium-high heat. Whisk in flour, stirring constantly until a …
WEBMay 23, 2024 · This recipe was originally from Chef Gunter Preuss of Broussard’s Restaurant in New Orleans where he used veal. By Chef John Folse. WAFB; 844 …
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WEBPreheat oven to 350°F. In a large mixing bowl, combine beef and pork. Using your fingers, blend meat well. Add eggs, onions, celery, minced garlic, basil, bread crumbs and …
WEBUpdated: Feb. 9, 2021 at 11:14 AM PST. . By Chef John Folse. This Italian pasta dish is usually made up of eggs, cheese and bacon. However, to celebrate Valentine’s Day, …
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WEBJan 10, 2003 · Bring to a rolling boil and reduce to simmer. Add beans, vinegar, sugar and cabbage. Blend well into the mixture, add water and continue cooking, approximately 30 …
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WEBMethod: In a large mixing bowl, combine hash browns, sausage, bacon, ½ cup cheese, onions, bell peppers, green onions, parsley, salt and black pepper. Mix well. Preheat …
WEBMethod: Preheat oven to 425°F. In a sauté pan, melt butter over medium-high heat until slightly browned around edges, creating a nutty flavor. Cool butter slightly and pour into …
WEBMethod: Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. Gently pick through crabmeat and discard any shells or cartilage, taking care not to …
WEBFeb 21, 2006 · In a heavy-bottomed saucepan, place 4 cups of white sugar with milk over medium-high heat. Stir with a wire whisk to dissolve the sugar completely. Bring to a low …