Simmer for about 10 mins. Assemble the lasagna – Add one layer of zucchini slices to a 9-inch oval baking dish (or similar). Top with meat sauce, then a layer of shredded …
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Much like eggplant lasagna, zucchini noodle lasagna swaps out the flour pasta for nutritious veggie noodles, making it a great keto, low carb, and gluten-free option. Make this zucchini lasagna with meat ahead for a quick dinner that’s sure to satisfy.
Perfect for the freezer, this easy zucchini lasagna makes the perfect weeknight meal. Cook zucchini in a 400˚F oven for 10-15 minutes to soften. Fry the ground beef, sausage, and onion till brown. Add 1 cup pasta sauce, diced tomatoes, and Italian seasoning. Heat through. In a medium bowl, mix together the beaten eggs with the cottage cheese.
Recommended Tools to Make Low Carb Lasagna in a Slow Cooker. (Do not line the baking sheet pans with wax paper or parchment, as they will burn.) Lightly brush the slices with olive oil and season with salt and pepper. Flip over the slices and repeat for the other side. Broil for 5-8 minutes, or until lightly brown,...